Cachasol Tequila Achieves Double Gold at Latin American Spirits Competition Before U.S. Launch
Cachasol Tequila's Majestic Rise
Cachasol Tequila, the world's pioneering experiential tequila brand, is already making waves ahead of its much-anticipated U.S. launch in early 2025. The brand recently celebrated a remarkable achievement at the prestigious Latin American Spirits Competition, held in Guadalajara, a region known as the heartland of tequila production in Mexico.
In a stunning display of craftsmanship, Cachasol's Epic Strength Blanco, boasting a robust 48% ABV and priced at $70, earned Double Gold honors and was recognized as a Best-In-Class Finalist. In addition, the brand's Blanco variant, with a more approachable 40% ABV, secured a Silver medal, further amplifying Cachasol's reputation in the luxury spirits sector.
Craftsmanship Rooted in Tradition
The brain behind Cachasol is James Montero, a seasoned expert with over 20 years in the spirits industry, having honed his skills at renowned brands like Jose Cuervo and Don Julio. Collaborating with 5th-generation master distiller Jimmy Villalobos Sauza, the duo has fused traditional tequila-making techniques with contemporary American craft brewing influences at Hacienda del Oro (NOM 1522).
Villalobos Sauza shared insights into the distillation process: "We blend IPA-inspired fermentation with traditional distillation, utilizing only the finest quality agave, unique yeast, and pristine water. The result is a tequila that delights the senses with intense citrus and floral notes, complemented by roasted agave and a vibrant herbaceous character." Through this meticulous approach, Cachasol doesn't just produce tequila; they deliver an immersive experience that invites consumers to savor every drop.
Living in the Moment with Cachasol
The name Cachasol is derived from the concept of capturing the sun's energy, a philosophy that encourages individuals to embrace the present moment while sharing life's vibrant experiences. This ethos is encapsulated in the brand's catchphrase, "Cacha Diem!"
Anticipating its U.S. debut, Cachasol will also unveil the Cachasol Experience at Rancho del Mono, nestled along the scenic coastline near Punta Mita and the picturesque town of Sayulita. This expansive 10-acre destination promises an unforgettable journey into the world of tequila and agave culture, featuring exclusive small-batch tasting events, a traditional Raicilla distillery, and rustic farm-to-table dining. As Montero eloquently puts it, “It's like Napa Valley but with endless agave fields, ocean breezes, and breathtaking sunsets.”
For tequila enthusiasts unable to make the trip to Mexico, Cachasol's award-winning offerings will be available across the U.S. starting in early 2025, with preorders now accessible on their website, cachasol.com, shipping to 46 states.
About Cachasol Tequila
Cachasol Tequila is set to redefine the spirits market with its unique approach as the world's first immersive tequila brand. With its facilities located at Rancho del Mono along the coastal km 5 Punta Mita Highway, Cachasol seamlessly melds high-quality artisanal tequila with rich storytelling. Expected to open in early 2025, this destination will provide unparalleled small-batch tastings, authentic dining experiences, and comprehensive educational opportunities about agave and tequila-making.
Cachasol Tequila, the world's pioneering experiential tequila brand, is already making waves ahead of its much-anticipated U.S. launch in early 2025. The brand recently celebrated a remarkable achievement at the prestigious Latin American Spirits Competition, held in Guadalajara, a region known as the heartland of tequila production in Mexico.
In a stunning display of craftsmanship, Cachasol's Epic Strength Blanco, boasting a robust 48% ABV and priced at $70, earned Double Gold honors and was recognized as a Best-In-Class Finalist. In addition, the brand's Blanco variant, with a more approachable 40% ABV, secured a Silver medal, further amplifying Cachasol's reputation in the luxury spirits sector.
Craftsmanship Rooted in Tradition
The brain behind Cachasol is James Montero, a seasoned expert with over 20 years in the spirits industry, having honed his skills at renowned brands like Jose Cuervo and Don Julio. Collaborating with 5th-generation master distiller Jimmy Villalobos Sauza, the duo has fused traditional tequila-making techniques with contemporary American craft brewing influences at Hacienda del Oro (NOM 1522).
Villalobos Sauza shared insights into the distillation process: "We blend IPA-inspired fermentation with traditional distillation, utilizing only the finest quality agave, unique yeast, and pristine water. The result is a tequila that delights the senses with intense citrus and floral notes, complemented by roasted agave and a vibrant herbaceous character." Through this meticulous approach, Cachasol doesn't just produce tequila; they deliver an immersive experience that invites consumers to savor every drop.
Living in the Moment with Cachasol
The name Cachasol is derived from the concept of capturing the sun's energy, a philosophy that encourages individuals to embrace the present moment while sharing life's vibrant experiences. This ethos is encapsulated in the brand's catchphrase, "Cacha Diem!"
Anticipating its U.S. debut, Cachasol will also unveil the Cachasol Experience at Rancho del Mono, nestled along the scenic coastline near Punta Mita and the picturesque town of Sayulita. This expansive 10-acre destination promises an unforgettable journey into the world of tequila and agave culture, featuring exclusive small-batch tasting events, a traditional Raicilla distillery, and rustic farm-to-table dining. As Montero eloquently puts it, “It's like Napa Valley but with endless agave fields, ocean breezes, and breathtaking sunsets.”
For tequila enthusiasts unable to make the trip to Mexico, Cachasol's award-winning offerings will be available across the U.S. starting in early 2025, with preorders now accessible on their website, cachasol.com, shipping to 46 states.
About Cachasol Tequila
Cachasol Tequila is set to redefine the spirits market with its unique approach as the world's first immersive tequila brand. With its facilities located at Rancho del Mono along the coastal km 5 Punta Mita Highway, Cachasol seamlessly melds high-quality artisanal tequila with rich storytelling. Expected to open in early 2025, this destination will provide unparalleled small-batch tastings, authentic dining experiences, and comprehensive educational opportunities about agave and tequila-making.
Topics Consumer Products & Retail）
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