#Japan #Terroir #Maison Cacao #Kamakura #Chocolate Cake

Experience the Essence of Terroir with Maison Cacao No.8

Maison Cacao, known for its aromatic chocolate creations and commitment to freshness, is launching its limited edition "Raw Gateau Chocolate Terroir Collection No.8" starting August 1st. This decadent cake is wrapped in beautifully handcrafted washi paper made with rice straw from the region of Nagao, embodying the rich natural scenery and memories of the past.

A Delight for Chocolate Lovers

The No.8 chocolate cake is designed for summer enjoyment, enhancing the natural flavors and depth of cacao through a carefully developed blend. It combines vibrant dark chocolate sourced from two distinct terroirs in Colombia, accompanied by cacao mass that is ground whole. This unique method brings the essence of cacao to the forefront, allowing for a delightful taste experience that is both rich and complex.

Flavor Profile

The distinct ingredients in No.8 include chocolate and cacao mass derived from the Uira and Tomaco regions of Colombia, showcasing a balance of strength and delicacy. Expect a refreshing citrus note, a depth of flavor from the roasting process, and a soft finish with tropical fruit undertones. Each bite reveals the intricate layers of flavor, making it a truly remarkable dessert.

Understanding Terroir Through Cacao

Terroir refers to the environmental factors affecting the taste and quality of foods, particularly in relation to the soil and climate. At Maison Cacao, artisans with an in-depth understanding of their craft merge their skills to highlight the unique characteristics of each cacao source. Colombia's diverse ecosystems, from the Andes to rich river valleys, yield cocoa beans with vibrant flavor profiles due to the abundant minerals and fertile soil.

The Art of Blending

Maison Cacao employs a meticulous approach to blending cacao mass, butter, milk, and sugar, adjusting the proportions to 0.1% accuracy. This care lets the unique traits of each origin shine through, resulting in chocolate that is as vibrant as it is unique. Their dedication to quality, combined with time-consuming techniques, allows them to produce distinctive couvertures that cannot be replicated elsewhere.

Limited Availability and Retail Locations

The "Raw Gateau Chocolate Terroir Collection No.8" will be available for purchase starting August 1st, with only 800 units produced and numbered for exclusivity. Customers can find this special treat at the following Maison Cacao locations:

• - MAISON CACAO Kamakura Komachi Main Store (2-9-7 Komachi, Kamakura, Kanagawa)
• - MAISON CACAO Marunouchi Store (3-3-1 Marunouchi, Chiyoda, Tokyo)
• - MAISON CACAO NEWoMAN Yokohama Store (1-1-1 Minamisaiwai, Nishi, Yokohama, Kanagawa)
• - MAISON CACAO GRANSTA Tokyo Store (1-9-1 Marunouchi, Chiyoda, Tokyo)
• - MAISON CACAO Haneda Airport Store (3-3-2 Haneda Airport, Ota, Tokyo)
• - MAISON CACAO JR Nagoya Takashimaya Store (1-1-4 Meieki, Nakamura, Nagoya, Aichi)
• - MAISON CACAO Online Shop (https://onlineshop.maisoncacao.com/)

Don't miss this opportunity to experience the exquisite flavors of Maison Cacao's No.8. Once the limited stock runs out, it will not be restocked, making this a must-try for any chocolate enthusiast!

About Maison Cacao

Founded by Shin Go Ishihara, Maison Cacao was inspired by a rich chocolate culture experienced while discovering Colombian cacao. The brand aims to create extraordinary chocolates that enrich people's lives, focusing on sustainable practices. Maison Cacao commits to bridging the gap between producers and customers while supporting educational initiatives and cacao farming in Colombia, ensuring a better future.

Experience the refined beauty and unique flavors of Maison Cacao's creations, and elevate your chocolate experience today.