#USA #Chicago #gummy supplements #Jungbunzlauer #Bioavailable Minerals

Introduction

Jungbunzlauer, a renowned leader in sustainable natural ingredients, is set to present its cutting-edge innovations in bioavailable minerals targeted at gummy supplements during the IFT FIRST 2025 event in Chicago. This showcase comes at a pivotal time, as the demand for flavorful and effective alternatives to traditional dietary supplements continues to rise.

Market Growth

According to projections, the market for gummy dietary supplements is anticipated to more than double by 2030, reaching a staggering value of $52.2 billion. Market research reveals that nearly two-thirds of American adults prefer gummies over traditional tablet forms. Jungbunzlauer aims to leverage this trend by offering products that resonate with evolving consumer preferences.

Innovative Solutions

To address this shift in consumer demand, the company is unveiling an array of novel formulation solutions built upon its established portfolio of organic mineral salts. Key ingredients include well-known compounds such as zinc and calcium citrates, alongside a newly developed finer granulation of magnesium citrate, which is specifically designed to enhance texture, flavor, and bioavailability in gelatinous applications.

Recent research and development efforts by Jungbunzlauer indicate that precise adjustments to processing parameters, combined with fine micronized granulation, result in superior sensory profiles and more effective nutritional delivery in pectin and gelatin-based products.

Markus Gerhart, Senior Portfolio Manager for the Minerals and Solutions sector, states, "These solutions epitomize what Jungbunzlauer stands for - quality, innovation, and trust. In this application, it is crucial that gummies taste great without compromising their functionality. Our solutions enable brands to provide consumers with a premium quality experience without any trade-offs."

Key Features and Benefits

1. High Bioavailability: Organic citrate salts are readily absorbed.
2. Enhanced Sensory Experience: Micronized forms reduce grittiness for superior texture.
3. High Loading Capacity: Allows for nutritional claims and health benefits.
4. Neutral Taste and Odor: Maintains flavor integrity even at higher fortification levels.
5. Excellent Dispersibility: Ensures smooth texture and even distribution.
6. Good Processing Characteristics: Suitable for pectin and gelatin recipes.

Commitment to Quality

These organic minerals match the reliability, expertise, and quality standards that characterize the wider Jungbunzlauer product range, which includes acidulants, sweeteners, and texturizers. They are formulated to support high bioavailability, clean labeling, and sustainable formulation goals without compromise.

The Jungbunzlauer technical team will be present at IFT FIRST 2025 from July 13 to 16 at McCormick Place, Chicago (Booth S723), ready to engage with manufacturers on how these ingredients can meet the evolving expectations of consumers.

About Jungbunzlauer

Jungbunzlauer is a leading producer of high-quality, sustainable ingredients sourced from natural origins, serving industries that include food and beverage, nutrition, health, home care, and personal care. Founded over 150 years ago, the company operates cutting-edge fermentation facilities in Europe and North America and serves customers in over 130 countries worldwide. With a turnover of 1.3 billion Swiss francs and nearly 1,400 dedicated employees, Jungbunzlauer is committed to fostering a healthier and more sustainable future.

For more detailed information, visit www.jungbunzlauer.com.