#Japan #Tokyo #Hotel New Otani #Le Tour d'Argent #Reno Augier

A Culinary Escape to Provence

This summer, hotel guests at Hotel New Otani Tokyo have the unique opportunity to indulge in a gastronomic journey like no other, courtesy of Le Tour d'Argent, one of France's most renowned dining establishments. From July 1st to August 23rd, 2026, the renowned Executive Chef Reno Augier, a recipient of the prestigious M.O.F. (Meilleur Ouvrier de France), presents a summer menu themed 'Ma Provence'. Welcome to a captivating French culinary experience, transporting you to the sun-kissed regions of southern France without ever leaving Tokyo.

Experience Cuisine that Celebrates Southern France

Chef Reno Augier is not just a chef; he embodies the spirit of French culinary heritage. Known for his expertise at Le Tour d'Argent, which has a rich history of over 400 years, he crafts dishes that celebrate the breathtaking landscapes and flavors of southern France. His summer menu is a testimonial to the charm of the Côte d'Azur, featuring elegant coastal ingredients that have captured the hearts of foodies and celebrities around the world.

Diners are invited to enjoy exquisite dishes that reflect the signature essence of this region:

• - Grilled Sea Bass with Black Olive Sauce: Delight in the succulent, grilled sea bass served with a specially crafted sauce using Italy's favorite Taggiasca black olives, known for their rich aroma and sweetness that perfectly enhances the delicate flavors of the fish.

• - Braised Veal and Mussels from Mont-Saint-Michel: This dish offers a modern take on a traditional seafood stew from the charming port town of Sète, where the depth of the seafood taste is highlighted by a refreshing marjoram and citrus sauce.

• - Roasted Duckling with Summer Vegetables: Experience a summer twist on the signature roasted duckling, complemented by the fragrant duo of smoked summer vegetables and spices that echo the vibrant summer atmosphere.

An Iconic Venue Steeped in History

The tale of Le Tour d'Argent began nearly 400 years ago along the Seine River in Paris with a humble inn that has turned into a culinary beacon. Named after the shimmering silver tower it overlooked, it attracted royal patrons, including King Henry III, and laid the foundation for France’s regal culinary history. Today, its Tokyo location continues to retain this extraordinary legacy, inviting guests to share in unforgettable dining moments.

As part of the vibrant dining culture at Hotel New Otani, guests can relish in the exquisite history intertwined with every dish presented. Whether it’s a romantic dinner or a special family gathering, each meal becomes a timeless memory—one that reflects the passion and artistry behind Chef Augier's cuisine.

Event Details

• - Location: Hotel New Otani Tokyo, Le Tour d'Argent, 4-1 Kioicho, Chiyoda Ward
• - Period: July 1 - August 23, 2026 (Closed on Mondays and Tuesdays, with exceptions)
• - Lunch Service: 12:00 PM - 1:30 PM, starting at ¥15,000
• - Dinner Service: 5:30 PM - 8:00 PM, starting at ¥25,000
• - Reservations: Call 03-3239-3111 for more information.

The Perfect Summer Retreat

This summer, experience the captivating flavors and ambiance of southern France right in the heart of Tokyo. Join Chef Reno Augier at Le Tour d'Argent and savor culinary artistry that pays homage to Provence. Don’t miss out on this limited-time offering and create cherished moments with your loved ones in a setting that is as enchanting as the dishes.