Little Clam Restaurant: A Culinary Tribute to New England's Coastline

Newport, Rhode Island – On June 5, 2025, the Little Clam restaurant at Wayfinder Newport will unveil a vibrant new dining concept, designed to highlight New England’s abundant seafood and agricultural traditions. Nestled within a beautifully renovated hotel, this restaurant promises an immersive experience steeped in local culture and culinary excellence.

The restaurant's name pays homage to the beloved clam, a staple of coastal dining and a symbol of the region's storied connection to maritime abundance. Under the guidance of Executive Chef Antonio Wormley and Dovetail Co.'s consulting chef Jake Rojas, the menu at Little Clam will feature locally sourced seafood, seasonal fruits and vegetables, and artisanal goods, showcasing Rhode Island's immense culinary diversity.

Chef Antonio Wormley, a proud graduate of Johnson & Wales University, brings over ten years of culinary experience shaped by his New England upbringing and travels across the nation. His commitment to highlighting seasonal and sustainable ingredients reflects the very essence of the region’s coastal fare. Meanwhile, Chef Jake Rojas, known for his innovative twists on classic ingredients and his background working with renowned chefs like Joël Robuchon and Alain Ducasse, adds a creative flair to the dining experience.

Little Clam's menu is set to feature an array of responsibly sourced items, including the renowned Rhode Island Walrus and Carpenter oysters, a savory Blackbird Farm burger, and tender Hopkins Southdowns lamb. With a focus on seasonal produce, guests can expect rotating snacks and shareable plates that celebrate the fleeting freshness of what New England has to offer. Complementing these dishes will be an impressive selection of cocktails, New England spirits, and a curated list of local brews.

According to Chef Wormley, "Little Clam captures everything we love about Rhode Island — its spirit, its flavors, and its sense of community. Every dish is a conversation with the people behind the ingredients—oyster farmers, foragers, and family-run farms who bring our dishes to life. We can't wait to open the doors and share the stories behind each offering."

The ambiance at Little Clam reflects its coastal roots through a blend of contemporary design elements inspired by the seaside. Shades of earth tones, deep ocean blues, and natural textures create a warm and inviting atmosphere, seamlessly blending into a 161-seat dining room that extends into a lounge-style solarium and an outdoor patio. Guests will enjoy a relaxed setting for dining experiences that range from intimate dinners to lively brunch gatherings on weekends.

Aside from Little Clam, Wayfinder Newport features two other food-and-beverage outlets—The Café, which serves coffee from the beloved local Nitro Bar and all-day provisions, and the Poolshack, offering refreshing frozen cocktails and casual dining under the sun.

In addition to its culinary offerings, Wayfinder Newport embodies the spirit of the local community through its distinctive design and partnerships. Aimed at creating an immersive hospitality experience, the hotel showcases over 1,000 artworks by Rhode Island artists and products from local creators like Shore Soap Co. and OG Studio.

In summary, Little Clam at Wayfinder Newport is not just a restaurant; it is a narrative that celebrates Rhode Island's rich farming and fishing heritage through exceptional, sustainable cuisine. With its focus on local ingredients and a vibrant atmosphere, this eatery is sure to become a beloved destination for locals and visitors alike. Join us as we embark on this flavorful journey rooted in community and tradition, and celebrate the culinary treasures of New England.

For more information about Little Clam and Wayfinder Newport, visit Wayfinder Newport online.