CENSU TOKYO Unveils Unique Christmas Dining Experience and Takeout Options for 2025

Experience the Unique Fusion of French and IZAKAYA Cuisine at CENSU TOKYO this Christmas

As the holiday season approaches, CENSU TOKYO, a restaurant praised for its innovative approach to Japanese dining, is all set to offer a distinctive and luxurious Christmas dining experience from December 23 to December 25, 2025. Situated in the heart of Tokyo’s Shibuya district, CENSU TOKYO has been steadily making waves in the culinary scene since its debut in 2023, bringing the essence of IZAKAYA cuisine with a splash of French elegance.

A Special Christmas Dinner Course

This year, guests can indulge in a limited-time Christmas dinner course masterfully crafted by Chef Fumiyuki Kinsu, who hails from a French culinary background. The three-day exclusive dining experience promises a celebration of gourmet flavors featuring high-end ingredients such as foie gras, abalone, lobster, and truffles. It’s a creative reimagining of traditional IZAKAYA dishes, merging seasonal festivity with innovative presentation.

To enhance the festive spirit, each reservation for two or more guests will include a glass of the world-renowned Champagne 'Ruinart Blanc de Blancs', making it a truly luxurious affair. Priced at ¥16,800 per person (tax included, service charge not included), the course consists of ten exquisite dishes, including amuse-bouche.

For everyone who seeks a charming dining atmosphere paired with exceptional food, CENSU TOKYO’s décor captures a blend of modern elegance and traditional Japanese aesthetics, making your holiday dinner memorable.

Takeout Delight: Special Roast Chicken

In addition to the exclusive dining course, CENSU TOKYO will offer a special takeout roast chicken option, available from December 22 to December 25, 2025. The beloved chicken used in their popular chicken paella is back, seasoned to perfection and cooked to achieve a crispy exterior and juicy interior. Offered at ¥4,280 per box, this roast chicken is ideal for home gatherings or as a delightful gift during the holiday season.

Chef Kinsu’s crafting of this roast chicken guarantees a deeply flavorful experience that stays true to the authenticity and quality that CENSU TOKYO is known for. Enjoy it at home or send it to loved ones for a taste of gourmet comfort.

Booking Details

Reservations for the exclusive Christmas dinner require booking for at least two guests, starting from November 1, 2025, until December 22. To secure your spot, visit the official CENSU TOKYO reservation page at here. Do not miss out on the chance to indulge in this unique gastronomic experience!

For the takeout roast chicken, pre-orders are also open from November 1 to December 15, 2025. Reservations can be made online, ensuring that your delicious meal is ready for pickup on the desired date, here.

Conclusion: A Unique Culinary Holiday Experience

CENSU TOKYO presents an enchanting culinary journey this Christmas season where French quality meets the playful freedom of IZAKAYA cuisine. This special opportunity allows families and friends to enjoy a festive holiday together, either within the elegant dining space of the restaurant or the comfort of their homes. Embrace the flavors of a unique Christmas and create unforgettable moments with CENSU TOKYO’s exclusive offerings.