#Japan #Tokyo #Meiji #Cacao Ceramide #Cacao Beaute

Discover the Innovative 'Cacao Beaute'

On September 30, 2025, a revolutionary chocolate will hit the shelves, blending taste and beauty like never before. Named 'Cacao Beaute,' this product incorporates cacao ceramides extracted from cacao husks, a world-first innovation by Meiji Co., Ltd., led by President Bunjiro Yao.

About 'Cacao Beaute'

The uniqueness of 'Cacao Beaute' lies in its formulation of cacao ceramides, which are active beauty-supporting ingredients derived specifically from the cacao beans' husks. Unlike traditional chocolates, this luxurious treat not only offers rich flavors but also nutritional benefits—allowing consumers to indulge guilt-free. Each bite promises not only to satisfy your sweetness cravings but to contribute to your skin's health as well.

The Innovation Behind Cacao Ceramides

The cacao husk—a part of the cacao bean that was previously underutilized—has been identified as a rich source of ceramides, particularly human-type free ceramides. This innovative approach captures the essence of cacao's beauty potential and highlights its new value proposition:
1. Enhanced Ceramide Content: The chocolate boasts a remarkable 300 mg of ceramides, which doubles the amount available in previous products from Meiji.
2. Rich in Polyphenols: Enjoy the benefits of high cacao polyphenol content alongside a balanced, low-sugar formula.
3. Quality Ingredients: By utilizing premium Peruvian cacao beans, 'Cacao Beaute' offers a fragrant aroma and silky milk balance, elevating the overall tasting experience.

Award-Winning Potential

Previously introduced in January 2025, 'Cacao Beaute' received a prestigious Gold Tablet from the renowned chocolate festival, Salon du Chocolat Paris 2024, highlighting its exceptional taste and quality. This new iteration promises to enhance these qualities, making it a deliciously effective choice for beauty-conscious consumers.

Sustainability at Its Core

Meiji's commitment to sustainability is encapsulated in their initiative, 'Open Cacao,' launched in March 2022. This project aims to create new value from cacao and ensure that the entire fruit is utilized, thus benefiting producing regions economically. By innovating with cacao as a fruit, the brand is pushing boundaries to develop not only exceptional chocolates but also products that resonate with consumer wellness.

In 2023, Meiji also established a new brand, 'Cacao Style,' extending efforts to create non-food products sourced from cacao, thereby maximizing its potential. Additionally, the 'Meiji Cacao Beauty Project' set to start in January 2024 will further explore and promote beauty elements from cacao, highlighting the significant growth of the ceramide market globally.

Conclusion

As 'Cacao Beaute' arrives, customers will not only enjoy a delicious treat but will also embrace a transformative approach to beauty and wellness through cacao. This innovative product represents a new step in the evolution of chocolate, making it a staple for health-conscious individuals who appreciate indulgent flavors without compromise. Experience how cacao can benefit your beauty routine, and take part in a daily ritual of moisture and health with 'Cacao Beaute.'
For further details, visit the official Cacao Beaute site: Cacao Beaute