#Japan #Tokyo #Seasonal Cuisine #Autumn Menu #Danoi Restaurant

Discover Autumn Flavors at Danoi

As the crisp air of autumn settles in, Danoi Restaurant is inviting food lovers to indulge in their exquisite seasonal menu, launching on September 2, 2025. Under the guidance of Chef Hiroyuki Okamoto of Giraud Restaurant Systems, this exceptional dining experience promises a culinary journey that celebrates the abundant flavors of fall.

A Culinary Story

The "Seasonal Delicacy Course" is a true testament to Danoi's commitment to highlighting seasonal ingredients. Each dish is carefully crafted to narrate a story, bringing together the rich flavors of autumn. Guests will begin their meal with the delightful "Seasonal Vegetable Soup," setting the tone for an exciting culinary adventure.

For the appetizer, savor the tender Aichi duck paired with autumn eggplant and barley salad. This dish exemplifies Danoi's dedication to using premium ingredients. Diving deeper into the menu, diners can enjoy the exquisite snapper ravioli served in a broth that beautifully captures the essence of both sea and earth, enhanced by the aromatic notes of porcini mushrooms.

The Complete Autumn Experience

The course consists of seven vibrant dishes:
1. Zuppa: A delightful soup featuring seasonal vegetables.
2. Sutuzzichino2: Celebrating the joy of harvest.
3. Antipasto: Low-temperature cooked Aichi duck with eggplant and barley insalata, reminiscent of a countryside harvest festival.
4. Primo Piatto: Snapper agnolotti in broth, with the fragrance of porcini mushrooms, representing the harmony of land and sea.
5. Pesce: Crispy fresh fish from the local port, served with risotto, symbolizing the golden bounty of the sea.
6. Carne: Roasted Akagi beef, uniquely aged for 50 days at Toriyama Farm, enveloped in a refreshing aroma.
7. Dolce: Sweet crepes made with Narutomaki sweet potato, paired with Marsala raisin gelato, evoking a crescendo of flavors.

Finish your dining experience with a choice of coffee or tea, rounding out a sensorial exploration of autumn's essence.

About Danoi

Founded in 1991 in Nishiazabu, Danoi translates to "our home" in Italian. It embodies a warm ambiance, reminiscent of being invited to a close friend's residence, where guests can enjoy exquisite dishes in a cozy setting. Renowned for their signature dish, the spaghetti with cabbage and anchovies, Danoi also offers a sophisticated array of contemporary Italian cuisine that reflects the latest culinary trends.

Restaurant Information

Location: Danoi Takanawa
Address: 1F Shinagawa Tobu Hotel, 4-7-6 Takanawa, Minato-ku, Tokyo
Phone Number: 03-3440-4424
Hours:

• - Weekdays:

- Lunch: 12:00 PM - 3:00 PM (Last order at 2:00 PM)
- Dinner: 5:30 PM - 10:00 PM (Last order at 9:00 PM)

• - Weekends and Holidays:

- Lunch: 12:00 PM - 3:30 PM (Last order at 2:30 PM)
- Dinner: 5:30 PM - 10:00 PM (Last order at 9:00 PM)

Closed on the first Monday of each month

Make a reservation here

Don’t miss the chance to experience this seasonal feast, where every course is a celebration of autumn’s bounty. Reserve your table and make memories that will linger long after your meal is finished.