Experience Autumn's Flavors with New Menu at Itadaki Cocco-chan!

Discover the New Autumn Menu at Itadaki Cocco-chan

Beginning September 8, 2023, the popular dining establishment, Itadaki Cocco-chan, will unveil a limited-time seasonal menu celebrating the culinary delights of autumn. Based in Sapporo and expanding across Tohoku and Kanto regions, Easton Co., Ltd. is spearheading this initiative to bring a taste of autumn directly to your table. With an array of presentations that excite both the eyes and the palate, this new menu promises a feast for anyone looking to relish the flavors of the season.

What's on the Menu?

The highlight of the new menu is the Whole Fried Hokkaido Saury with Tartare Sauce. This dish features a whole saury, skillfully deep-fried to perfection and accompanied by a special tartare sauce that enhances its flavors beautifully. It's an unforgettable dish not only for its taste but also for its impressive presentation.

In addition, the Whole Grilled Hokkaido Saury with Sudachi offers a delicately grilled saury that's tender and flavorful, allowing you to consume it from head to tail, showcasing the culinary expertise of Cocco-chan. For those who enjoy a twist, try the Saury and Mushroom Sudachi Ahi-Jojo, a bright and refreshing autumn dish that melds the seasonal ingredients with a zesty finish.

Sweet Potato Chips Salad comes next, providing a crispy texture and playful presentation, making it a fun addition to your meal, while the savory Warm Fried Eggplant in a special broth guarantees a comforting experience for all diners.

Last but not least, the Shiitake Tsukune Nanban gives you a hearty option, where juicy chicken meatballs are served atop thick shiitake mushrooms, further enhanced by a special tartare sauce.

To wash it all down, the Whole Sudachi Sour, a refreshing drink made from fresh sudachi fruit, complements the autumn menu beautifully, making each bite even more refreshing!

Price List

- Whole Fried Hokkaido Saury with Tartare Sauce: 858 yen (tax included)
- Whole Grilled Hokkaido Saury with Sudachi: 858 yen (tax included)
- Saury and Mushroom Sudachi Ahi-Jojo: 858 yen (tax included)
- Sweet Potato Chips Salad: 550 yen (tax included)
- Warm Fried Eggplant: 528 yen (tax included)
- Shiitake Tsukune Nanban: 418 yen (tax included)
- Whole Sudachi Sour: 638 yen (tax included)

Concept Behind the Menu

The premise behind this delightful new menu is to enhance your experience of Shokuyoku no Aki (autumn appetite), showcasing seasonal ingredients in dishes that are not only delicious but visually appealing. This collection of autumn flavors is perfect for gatherings or family meals, ensuring that everyone finds something to enjoy.

Availability

The new menu will be available at all Itadaki Cocco-chan locations from September 8 to October 31, providing you with the opportunity to relish all these specialties.

A Restaurant with a Character

Cocco-chan is more than just a yakitori restaurant; it represents a joyful embrace of Hokkaido's local delicacies. Recognized for its delicious fried chicken, which has garnered the Grand Prize at the National Fried Chicken Championship for seven consecutive years, it attracts both local Hokkaido natives and travelers looking to experience a slice of the region. Families and individuals alike find solace and enjoyment within the warm ambiance of Cocco-chan.

To explore more about this restaurant, feel free to visit their official web pages on Facebook and Instagram.

Locations in Kanto and Tohoku

- Gotanda Store - Tokyo, Shinagawa Ward, West Gotanda 1-2-8 FPG Links GOTANDA 6F
- Kameido Store - Tokyo, Koto Ward, Kameido 2-20-3, Toshu Bldg 2F
- Urawa Store - Saitama, Urawa City, Nakacho 1-3-6, Urawa Nakacho YK Bldg 2F
- Sendai Station East Store - Miyagi, Sendai City, Miyagino Ward, Tsuruoka 4-5-2, Ohno Bldg 1F
- Sapporo Stores - Multiple locations across Sapporo including Kita 1 Jo Store and Kita 8 Jo Store.

Each location exudes the charm of Hokkaido cuisine and the friendly atmosphere Cocco-chan is known for. Be sure to check out your nearest location!