The Okura Tokyo Unveils Orchid Sweets & Deli with Exciting New Offerings

The Okura Tokyo, a distinguished name in Japan’s luxury hospitality, is set to unveil a fresh approach with the rebranding of its delicatessen, now known as "Orchid Sweets & Deli," effective July 1, 2025. Situated in the heart of Tokyo’s Minato Ward, this establishment promises a delightful array of new products alongside its new name.

A New Era for Delicatessens

Under the leadership of General Manager Kenji Takagi, the change also aims to enhance customer experience by introducing three distinct labels that cater to various tastes and occasions, making it easier for visitors to enjoy and select their favorites.

1. Premium Hotel-Made Label

This label embodies the essence of The Okura Tokyo, showcasing complexity and elegance through its meticulously crafted offerings. One standout product from this category is the "Orchid Cookie," which encapsulates the hotel’s identity by featuring the iconic tortoiseshell pattern that is synonymous with The Okura. The cookie uses selected high-quality ingredients, emphasizing Japan’s unique local products and seasonal aspects, reflecting the delicate Japanese aesthetics known as "wa no kokoro."

2. Special Gift Label

The Special Gift Label appeals to all gifting occasions, providing a diverse selection that includes double-brand collaborations and personalized gifts. Perfect for commemorating stays or offering souvenirs, the highlight here is the "Chako" baumkuchen, created in collaboration with Maruri Yoshida Seichaen, a recognized historical tea garden in Japan. It boasts a refined texture and delightful Uji matcha aroma, making it an ideal choice for those seeking quality gifts.

3. Precious Daily Label

This category focuses on convenience by offering freshly baked bread, gourmet deli items, groceries, and beverages—essentials for daily life. Great for personal enjoyment or thoughtful gifts, this label encourages the sharing of high-quality food experiences. The lineup ensures that daily living is enhanced by delightful choices that reflect a sophisticated and conscientious lifestyle.

Exciting New Products

Orchid Cookie

- Price: ¥6,000 for a 36-piece set (12 of each flavor)
- Details: Each cookie features a perfect crumbly texture and an exquisite aroma. The three flavors include:

- Butter Sablé: Made with premium, low-temperature fermented butter from Hokkaido, offering a melt-in-your-mouth experience.
- Almond Sablé: Incorporates roasted California bitter almonds for a nutty and deeply satisfying flavor.
- Muscovado Sugar Sablé: Uses organic muscovado sugar from the Philippines, providing a sweet, aromatic touch.

Adult Pocket Can Series

The first items in this series, "Salty Sablé with Anchovy & Olive" and "Chocolate Almond with Caramelized Coating," have been crafted meticulously by hotel chefs. These small-sized tins are perfect for on-the-go enjoyment.

Special Gift - Chako

- Price: ¥4,500
- Details: Crafted with six layers of care and featuring Uji matcha, this baumkuchen is a treat that embodies traditional Japanese flavor and craftsmanship.

About The Okura Tokyo

Located in the vibrant redevelopment area of Toranomon, The Okura Tokyo remains a flagship hotel distinguished by its high-level hospitality. The hotel consists of The Okura Heritage, representing the pinnacle of Japanese luxury, and The Okura Prestige, designed with modern amenities to cater to contemporary needs. With its blend of 508 carefully designed guest rooms and an array of dining options, including five restaurants and two bars, The Okura Tokyo has earned accolades from prestigious travel guides, including a coveted five-star rating from Forbes Travel Guide.

As July 1st approaches, excitement builds around the grand reopening of Orchid Sweets & Deli, where guests will experience the harmony of tradition and modernity, showcasing the finest of Japanese hospitality and gastronomy.