La Lupita Taco & Mezcal: Celebrated Mexican Restaurant Expands in the U.S.

La Lupita Taco & Mezcal: A Culinary Journey from Mexico to the U.S.

La Lupita Taco & Mezcal, a famed gastronomic destination in Los Cabos, Mexico, is set to introduce its renowned flavors and mezcal culture to the United States with the opening of its first American location in Dallas, Texas, this upcoming winter. Following closely behind, a second outlet will grace Scottsdale's Old Town in early 2026. This expansion is eagerly anticipated by both culinary enthusiasts and taco lovers alike.

A Taste of Los Cabos

Recognized by several prestigious publications such as GOOP, Condé Nast Traveler, and Marie Claire, La Lupita has achieved a well-deserved reputation for its vibrant atmosphere and eclectic taco offerings. With its backyard-party vibe, the restaurant has become a beloved hangout for locals and tourists seeking authentic Mexican street food infused with a contemporary twist.

Condé Nast Traveler has touted La Lupita as a “must-visit spot for an unforgettable night out,” capturing the essence of what makes dining at La Lupita a cherished experience. GOOP complements this description by painting a picture of a festive environment filled with sizzling tortillas, cold beers, and lively sunset tunes that create an inviting and relaxed setting.

The Dallas Location

The new establishment in Dallas will be located in the bustling Design District at 1201 Oak Lawn. This exciting location will serve as an introduction for North Texas diners to the vibrant energy and atmosphere that La Lupita is celebrated for. Guests can anticipate enjoying hand-pressed tortillas, mezcal-forward cocktails, and unique dishes that push culinary boundaries, such as wagyu tacos and grasshopper tacos, all served within a lively cantina ambiance.

The restaurant aims to combine the authenticity of street food with a bold and innovative approach, making it a captivating destination for food adventurers. La Lupita promises an unforgettable dining experience where traditional and modern Mexican flavors meet, providing an exceptional culinary journey.

Celebratory Events

To commemorate the grand opening, La Lupita has planned a series of festive celebrations featuring taco tastings, mezcal mixology showcases, live music, and curated pairings that highlight the exquisite spirit and flavors that have made La Lupita an icon in Mexican cuisine. These events will set the stage for a cultural celebration aimed at providing the same warm welcome and energetic feel that has captivated visitors from around the globe.

Looking Ahead

As La Lupita Taco & Mezcal embarks on its journey into the U.S. market, the restaurant aims to replicate the strong sense of community and vibrancy in its new locations, ensuring that diners experience the heart and soul of La Lupita. The blend of delicious food, vibrant atmosphere, and high-quality mezcal will undoubtedly leave a mark in Dallas and Scottsdale, as it has in Los Cabos.

La Lupita’s U.S. debut is not just about food; it’s about sharing a piece of Mexican culture and tradition with American diners. With its anticipated opening, La Lupita Taco & Mezcal is poised to become a new favorite dining hotspot, merging the best of both worlds—Mexican culinary artistry with the spirited ambiance of our beloved taco culture.

For media inquiries and interview requests, reach out to Carlos Ramirez at La Lupita USA through the designated contact channels. Immerse yourself in the vibrant world of La Lupita Taco & Mezcal, where every bite tells a story!