#Japan #Nagoya #Bronco Billy #Seasonal Delicacies #Autumn Buffet

Bronco Billy's Autumn Buffet: A Taste of the Season

Beginning September 4 and running until November 12, Bronco Billy, a popular steakhouse chain with 148 locations, is launching its exclusive 'Autumn Buffet'. This seasonal offering features an array of delightful ingredients that represent the flavors of autumn, including various mushrooms, rapini (Chinese broccoli), sweet potatoes, and fresh salmon. The buffet is designed to nourish diners as the weather transitions from the heat of summer to the crispness of fall, ultimately aiming to boost health and beauty from within, especially during the lingering summer heat.

Introducing Four New Dishes

This year's buffet showcases four sumptuous dishes that highlight the essence of the fall harvest:
1. Yuzu-Scented Autumn Salmon and Shimeji Mushroom Pasta
2. Sweet Potato and Rapini Kinako Salad
3. Pumpkin and Dried Cranberry Bountiful Autumn Salad
4. Fragrant Shine Muscat Jelly

Dish Details

• - Yuzu-Scented Autumn Salmon and Shimeji Mushroom Pasta: This elegant pasta dish features umami-rich autumn salmon tossed with shimeji mushrooms and coated in a flavorful dashi sauce. A garnish of crispy daikon sprouts and a sprinkle of yuzu zest adds a vibrant touch to this visually appealing plate.

• - Sweet Potato and Rapini Kinako Salad: A delightful salad blending the natural sweetness of seasonal sweet potatoes with rapini. Dressed in a unique kinako sauce, this dish offers a perfect combination of flavors and textures.

• - Pumpkin and Dried Cranberry Bountiful Autumn Salad: This salad is a dessert lover's dream, combining the smooth, creamy taste of pureed pumpkin with the tartness of dried cranberries for a pleasingly sweet experience.

• - Fragrant Shine Muscat Jelly: A luxurious jelly that captures the essence and sweetness of Shine Muscat grapes, famous for their high sugar content and aromatic fragrance, providing an indulgent finish to the seasonal buffet.

Buffet Packages

Diners can indulge in the 'Autumn Buffet' as part of a complete meal:

Lunch Menu

• - Each lunch comes with a main dish, a serving of 100% Uonuma Koshihikari rice (or a specialty bread), and egg soup. There are also some cost-effective set menus that include the lunch buffet at a slight additional charge.

• - Lunch Buffet: Price - Plus 580 yen (Tax included: 638 yen)
• - Single Lunch Buffet: Price - 1,080 yen (Tax included: 1,188 yen) (Available only during lunchtime)

For more lunch menu details, visit Bronco Billy Lunch Menu.

Grand Menu

• - Diners also have the option to choose a main dish from the grand menu, paired with their desired sides and the endless 'Bronco Buffet'. The 'Uonuma Koshihikari Set' features rice cooked in a traditional kamado style using 100% Uonuma Koshihikari.

• - Uonuma Koshihikari Set: Price - Plus 860 yen (Tax included: 946 yen). Includes 100% Uonuma Koshihikari rice, egg soup, and unlimited access to the Bronco Buffet.

• - Salad Buffet Set: Price - Plus 780 yen (Tax included: 858 yen). For those looking for a healthier option focused solely on meats and vegetables, this set is the way to go.

For more grand menu details, visit Bronco Billy Dinner Menu.

About Bronco Billy

Established in 1978 in Nagoya, Bronco Billy has been serving delicious steak and hamburgers for 48 years. With a network of 148 branches spanning the Tokai, Kanto, Kansai, and Kyushu regions, Bronco Billy is known for its juicy steaks grilled over two types of charcoal, as well as its signature Uonuma Koshihikari rice cooked to perfection. The brand enjoys a loyal following thanks to its commitment to providing a satisfying and tasty dining experience.

For further details about the Bronco Buffet, check Bronco Buffet Announcement.