#Japan #Kusatsu #matsutake #PISOLA #Ezo Deer

A Seasonal Delight at PISOLA

PISOLA, a craft restaurant known for its dedication to quality and creativity, will launch a limited-time menu item from June 1, 2026. This new addition is a delectable pasta dish featuring Ezo deer from Hokkaido, paired with aged matsutake mushrooms in a rich red wine ragù. The restaurant is part of Unisia Holdings, a company that prioritizes the artistry of hand-prepared food over mass efficiencies.

The Essence of the Dish: Ezo Deer and Matsutake

The dish, titled ‘Hokkaido Ezo Deer and Aged Matsutake Red Wine Ragù with Fermented Butter,’ features hand-selected cuts of Ezo deer, a prized game meat known for its robust and rich flavor. Through a meticulous cooking process involving braising the meat in red wine, PISOLA masterfully enhances the natural umami, creating a sauce that perfectly complements the pasta. The complexity of flavors is further enriched by the addition of aged matsutake mushrooms, whose savory notes are elevated by the contrast of capers and black olives, adding depth to the overall dish.

A Commitment to Quality Ingredients

PISOLA prides itself on its commitment to quality and hand-prepared meals, ensuring each component of the dish showcases the best of seasonal ingredients. The use of fermented butter and rosemary not only brings a wonderful aroma to the finish but also adds a creamy richness that balances the dish beautifully. A sprinkle of fresh green onions on top provides a refreshing contrast to the hearty flavors, leaving diners with a delightful experience that lingers on the palate.

Menu Details

• - Availability: June 1 - June 30, 2026
• - Price: JPY 1,599 (including tax JPY 1,758)
• - Select Lunch: +JPY 330 (including tax)
• - All-you-can-eat option: +JPY 878 (including tax)

Note: This dish will be available only until supplies last due to the seasonality and limited nature of the ingredients.

Upcoming July Special: Black Wagyu Beef Pasta

Looking ahead, PISOLA will unveil another special dish starting July 1, 2026. Featuring a luxurious black Wagyu beef hamburger patty paired with mascarpone cheese, this new pasta offering is sure to delight meat lovers. Each hamburger is grilled to perfection upon order, ensuring freshly charred flavors are front and center.

Why Choose Handcrafted Over Efficiency?

PISOLA’s philosophy is focused on hand preparation done at each location. Instead of relying on factory-prepared meals, the staff invests time and care to ensure every dish reflects the essence of what they do. The commitment to making pasta and risotto sauces without preservatives or artificial flavor enhancers allows the warmth and care of human touch to be infused in every serving. PISOLA strives to bring unique and savory experiences to diners, emphasizing that quality ingredients and authentic cooking can create unforgettable flavors.

About PISOLA

PISOLA's concept, ‘Enjoy Authentic Italian Dining with a Resort Feel,’ brings together an open, welcoming environment that encourages guests to relax and enjoy their meal. The restaurant also features a premium drink bar offering 100% fruit juices and high-quality teas, creating a luxurious dining experience that transports patrons away from their daily routines.

Conclusion

As PISOLA continues to innovate with seasonal offerings, the restaurant invites everyone to embrace this culinary adventure in the heart of nature-inspired flavors. With each dish prepared by skilled hands, diners can expect to savor exceptional taste and discover new dimensions of Italian cuisine in a fresh and exciting way.