Okayama University Holds Science Trial for Future Scholars in 2025

Okayama University Encourages Young Scientists through Science Trial

On October 4, 2025, Okayama University, located in the city of Okayama, held an engaging event called the Science Trial aimed at middle and high school students interested in science. A total of 19 pupils participated in this initiative, which was coordinated by the university's Diversity Promotion Office. The event was designed to offer a firsthand experience of cutting-edge research and inspire the next generation of scientists.

The day commenced with a lecture by Chiyuki Ono, an assistant professor in the Graduate School of Environmental and Life Science. She introduced the students to the fascinating world of microorganisms, explaining their diversity and crucial roles in our daily lives. After the lecture, eight university students took center stage to share their personal research endeavors, hobbies, and unique traits, leaving a strong impression on the participants.

An interactive quiz followed, where students learned about fermented foods, yeasts, and lactic acid bacteria in an enjoyable format, making complex topics accessible to young minds. The students were then guided through hands-on experiments with microscopes, allowing them to observe the microorganisms present in common food items such as bread, natto, and miso. This experiential learning not only enhanced their understanding but also sparked excitement and curiosity about biological sciences.

Feedback from participants highlighted the positive impact of the event. Many expressed their appreciation for the clarity of the information shared, especially regarding yeast's applications in everyday life. Others noted that the quiz element made learning engaging and easier to digest. The meticulous instructions on using microscopes were particularly praised, as they made the observation process comprehensible and enjoyable.

The students also enjoyed interacting with the college participants, which not only made the event more lively but also helped them envision their own potential university experiences. Many felt encouraged to explore careers in biology and chemistry, and some mentioned that the event was instrumental in shaping their academic interests and future choices.

As one participant remarked, "I was deeply impressed by how yeast is utilized in our daily lives. It made me realize how intertwined science is with our everyday activities." Another said, "The university students' introductions and interactions were fun and insightful! I discovered the interesting aspects of biology and chemistry that I hadn't thought about before."

Okayama University, recognized as a diversity-promoting institution, continues to facilitate such educational initiatives aimed at bridging the gap between academic inquiry and high school students, enhancing their understanding of science and research.

The university remains committed to supporting the United Nations’ Sustainable Development Goals (SDGs) and is dedicated to being a core research institute that collaborates with the local community and contributes to global innovation. Future initiatives, including the Science Trial, underline Okayama University’s commitment to developing a sustainable future through education and research.

Let’s look forward to more exciting projects from Okayama University that encourage scientific exploration among young scholars!