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Jungbunzlauer Expands Texturants Portfolio with TayaGel® LA

In July 2025, Jungbunzlauer, a prominent company renowned for its high-quality and sustainable natural ingredients, announced the launch of TayaGel® LA. This innovative low-acyl gellan gum will make its public debut at the prestigious IFT FIRST 2025 event in Chicago. The introduction of TayaGel® LA marks a significant milestone in Jungbunzlauer's ongoing commitment to innovation, solidifying its position as a leader in the industry.

Meeting Growing Demand for Plant-Based Formulations

The demand for plant-based and label-friendly formulations is on the rise, prompting Jungbunzlauer to develop TayaGel® LA. This new texturant not only delivers exceptional suspension capabilities but also forms robust gels at minimal usage levels. It is designed to create a pleasing mouthfeel and has a transparent appearance, making it ideal for products where taste and visual appeal are paramount.

Jens Birrer, VP of Texturants at Jungbunzlauer, stated, "With the introduction of TayaGel® LA, we are further expanding the options available to formulators looking for effective, naturally derived texturant solutions. Our team collaborates closely with clients to help them achieve their desired textures while integrating or switching texturants, particularly with products like TayaGel® HA."

A Comprehensive Texturants Portfolio

The launch of TayaGel® LA enhances Jungbunzlauer's robust texturants portfolio, which comprises a full range of xanthan gum grades and both high-acyl (HA) and low-acyl (LA) gellan gums. Additionally, the company offers customized blends and application support to ensure superior suspension, gel formation, and more.

Birrer emphasized the unwavering reliability and quality embedded in Jungbunzlauer's offerings, which also include acidulants, sweeteners, and mineral salts. These innovations are crucial in assisting customers across a wide spectrum of food, beverage, and nutrition applications, facilitating more consistent results.

Commitment to Innovation and Customer Support

Jungbunzlauer's dedication to innovation is reflected in its strategic investments in expertise, capacity, and product development. The acquisition of AGI in 2024, along with recruiting senior professionals for its texturants team and expanding biogum production capacity at its Port Colborne, Canada facility, showcases the company's long-term vision to provide clients with enhanced knowledge, diverse functionality, and tailored solutions as they encounter increasingly complex formulation challenges.

During IFT FIRST 2025, visitors can explore various recipes featuring TayaGel® LA, including vegan panna cotta and fruit purée. Jungbunzlauer's experts will be available at Booth #S723 to address application inquiries and formulation challenges, ensuring that their customers receive the support they need.

About Jungbunzlauer

Jungbunzlauer has established itself as a leader in producing high-quality, sustainable ingredients sourced from nature. The company caters to various industries, including food and beverage, nutrition, health, and personal care. With a commitment to developing naturally superior ingredients that enhance everyday life, Jungbunzlauer offers a diverse range of texturants, acidulants, sweeteners, and minerals, tailored to meet the evolving needs of its customers.

Headquartered in Basel, Switzerland, the company operates state-of-the-art facilities featuring large-scale fermentation operations across Europe and North America, providing services to over 130 countries worldwide. Established more than 150 years ago, Jungbunzlauer has grown into a CHF 1.3 billion enterprise, fueled by the dedication of nearly 1,400 employees focused on achieving a healthier and more sustainable future. To learn more, visit www.jungbunzlauer.com.