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Explore the Nagareyama Project

Scrop Coffee Roasters is excited to announce the launch of a unique lunch set featuring the local delicacies of Nagareyama. Starting September 19, 2025, customers can enjoy "Kobore Ume Chicken with Nagareyama Hon Mirin Sauce" at the Scrop Coffee Roasters location in Nagareyama Otakanomori. This dish, made with the traditional white mirin sourced from local sake merchant Kago-ya Shoten, showcases the rich flavors of the region.

The Essence of the Nagareyama Project

The Nagareyama Project is an initiative that aims to elevate and share the delights of local culture and cuisine through food. It focuses on promoting the area's history, nature, and traditions by providing visitors and residents alike with unique flavors and experiences.

Kago-ya Shoten is renowned for preserving the ancient techniques of brewing authentic white mirin in Nagareyama. Committed to upholding their heritage, they continue to share the local culture of food products such as sake and seasonings across Japan.

Stemming from a previous successful offering at Scrop, the reintroduction of the Kobore Ume Chicken has been eagerly anticipated by locals and visitors alike. This dish not only highlights traditional flavors but also encapsulates the collaboration between local businesses and the community.

A Flavorsome Experience

The standout feature of the lunch plate is the beautifully tender chicken marinated in Kobore Ume, a byproduct of the mirin-making process. This fermentation process transforms the chicken into a sumptuous dish with deep flavors and natural sweetness, making each bite memorable.

As the chicken is carefully roasted over time, it achieves a crispy exterior while maintaining its juiciness on the inside. Every moment you savor this dish, the aroma will tantalize your senses, enhancing your dining experience. The chicken is complemented by a rich sauce made with Nagareyama Hon Mirin, soy sauce, and lemon, creating a harmonious balance of sweetness and umami.

The lunch plate is served with homemade bread and a fresh salad, prepared to highlight the best flavors of the ingredients, allowing diners to enjoy a special lunch typical of a bakery cafe.

Beverage Selection

Along with the lunch set, diners can choose from a variety of beverages, including blended coffee, iced coffee, tea, and iced tea. As a specialty coffee roaster, Scrop prides itself on offering aromatic coffees with depth of flavor, ensuring a delightful pairing with your meal.

Menu Overview

• - Lunch Set: Kobore Ume Chicken with Nagareyama Hon Mirin Sauce (includes homemade bread, salad, and drink)
• - Price: 1,560 yen (tax included)
• - Start Date: September 19, 2025
• - Serving Hours: 10:00 AM - 3:00 PM
• - Special Offer: Customers who order the lunch set on weekdays will receive a complimentary drink refill.
• - Location: Scrop Coffee Roasters, Nagareyama Otakanomori store (in-store dining only)

Highlights of Kobore Ume and Nagareyama Hon Mirin

Understanding Nagareyama Hon Mirin

Nagareyama is famously recognized as the birthplace of white mirin. Made from 100% domestic glutinous rice through traditional brewing methods, Nagareyama Hon Mirin emphasizes quality and craftsmanship. Using ingredients like glutinous rice, rice koji, and sake, along with a natural filtration process over 3 to 6 months, this mirin captures an exquisite sweetness and a rich depth of flavor, reflecting the tastes cherished since the Edo period.

What is Kobore Ume?

Kobore Ume, or “spilled plum,” is a byproduct of the mirin extraction process. With a recognizable appearance resembling plum blossoms, it offers a subtle sweetness and unique texture. Unlike mass-produced mirin, which often discards these byproducts, Kobore Ume is a rare ingredient exclusive to traditional brewers that provides a taste of authentic food culture and can be found in various dishes, including amazake and pickles.

The Art of Homemade Bread

At Scrop, the bread served in the lunch set is crafted from scratch in-house, using a method that emphasizes careful kneading and fermentation. This approach brings forth the natural aroma and flavor of the wheat. The bread selection includes baguettes and white bread, designed to harmonize beautifully with the chicken and salad, embodying the charm of bakery cafes.

About Scrop Coffee Roasters

Located in Chiba Prefecture, Scrop Coffee Roasters is a specialized coffee shop dedicated to serving high-quality coffee while engaging meaningfully with the local community. With an appreciation of nature, history, and human connections, Scrop aims to showcase Nagareyama's allure through its culinary offerings.

As the Nagareyama Project continues to grow, Scrop will consistently work on creating new products that feature local ingredients and share the unique charm of this area with a broader audience.