#Japan #Tokyo #Nadaman #Children's Day #Seikurabe

Limited Edition 'Seikurabe' Bento Box

As the Japanese celebrate Children's Day on May 5th, Nadaman, a renowned culinary company based in Chiyoda, Tokyo, unveils its limited edition bento box named 'Seikurabe.' Available for a special three-day period from May 3rd to May 5th, this beautifully designed bento box is set to delight families gathering during the Golden Week festivities.

A Bento Full of Smiles for Gatherings

Every year, Nadaman introduces its beloved 'Seikurabe' bento, and this year it features a fresh design showcasing colorful carp streamers, a symbol of Children's Day. The upper compartment of the bento includes favorites like fried chicken, grilled chicken meatballs, and sweet potato dumplings, paired with exquisite simmered dishes infused with Nadaman's signature dashi broth.

The lower compartment showcases a vibrant three-color rice, echoing the fluttering carp streamers, making it not only delicious but visually appealing as well. Essential for the occasion, the bento also includes traditional kashiwa mochi, symbolizing the celebration of children’s growth. This thoughtfully crafted bento is perfect for family gatherings and holiday celebrations during one of Japan's most cherished times.

Product Overview

• - Product Name: Seikurabe Bento (端午の節句弁当「背くらべ」)
• - Price: ¥2,500 (including tax: ¥2,700)
• - Available at: 40 locations of 'Nadaman Kitchen' across the Tokyo Metropolitan, Tokai, Kansai, Fukuoka, and Sapporo regions, as well as online via their catering site (only available in the Tokyo area).

Order Online Here

• - Sales Period: May 3 (Saturday, holiday) to May 5 (Monday, holiday), 2025
• - Size: Approximately 9.7 cm x 16.7 cm x 9.0 cm (two tiers including the lid)

Menu Details

Upper Layer

• - Red fish grilled with miso, smoked duck, thick omelet, sweet vinegar pickled radish
• - Fried chicken, black flower beans, grilled chicken meatballs, maitake sauce, maitake mushrooms, onion
• - Sweet potato dumplings, broccoli, red bell pepper, yellow bell pepper, six-pointed taro, simmered shiitake mushrooms, carrots, snow peas
• - Sweet treat: Kashiwa mochi

Lower Layer

• - Three-color rice (white rice) with chicken and egg soboro, plum sesame, green peas

Note: Some contents may vary without prior notice.

About Nadaman

Nadaman has a rich history dating back to 1830 when founder Bansuke Nada opened a restaurant in Osaka. In 1919, under the leadership of the third generation, Nadaman became part of the Paris peace negotiations as a culinary partner. Later, in 1986, Nadaman’s main store hosted the official dinner for the Tokyo Summit. In 2005, it represented Japanese cuisine at the Aichi Expo.

For over 190 years, Nadaman has maintained its traditional Japanese culinary practices while evolving with the times and tastes of its customers, allowing it to serve Japanese cuisine to patrons worldwide as a longstanding establishment.

About ONODERA GROUP

Since its founding in 1983, ONODERA GROUP has expanded its food service across over 3,000 locations, including its subsidiary LEOC. Offering diverse services ranging from food service to human resources, the group continuously strives for customer satisfaction while contributing positively to society. For further details about ONODERA GROUP, visit their website.