#Japan #Tokyo #Arita Ware #Salmon Noodle #French Ramen

A Culinary Artistry with Salmon Noodle

On July 1, 2025, Sangenjaya welcomes the much-anticipated opening of Salmon Noodle, a unique dining destination that merges the sophistication of French cuisine with the beloved Japanese ramen tradition. Under the supervision of 01 Noodle Japan and in collaboration with Positive Applause, this innovative establishment aims to provide an exceptional gastronomic experience that engages all five senses.

A New Take on Ramen

Salmon Noodle is not just another ramen shop; it represents a fresh culinary approach in the ramen world. Known for utilizing a whole salmon in its dishes, this brand has already made a name for itself in locations such as Kyoto, Kagurazaka, and even Indonesia. The depth of flavor is captured in their rich broth, aerated using a French technique called espuma, which gives it a smooth texture. The toppings include low-temperature cooked pork chashu and crispy burdock fries, each showcasing French flair and quality.

In an exciting new addition to the menu, patrons can look forward to the Premium Truffle Salmon, a dish that promises to redefine ramen as an experience akin to a full-course meal.

An Experience Beyond Taste

The Salmon Noodle restaurant in Sangenjaya is set to be a hub for exclusive culinary offerings. The Premium Truffle Salmon is merely a reflection of their commitment to excellence, featuring limited-edition plates crafted in collaboration with artisans of Arita ware. This traditional Japanese porcelain, renowned for its beauty and craftsmanship over four centuries, contributes to a robust dining experience that elevates the aesthetics, aroma, and warmth of the food served.

Dining here extends beyond just eating; it involves an encounter with art, courtesy of the exquisitely designed tableware that holds the culinary creations. The black bowl emphasizes contrast with the creamy white broth, while gray-toned plates adorned with intricate patterns accentuate the colorful toppings and salmon hues, providing a tranquil yet vibrant backdrop.

An Invitation to Enjoy

Salmon Noodle is driven by a heartfelt mission: to delight diners with a unique French ramen experience. The owners have poured their dedication not only into the flavors but also into a spirit of hospitality that enhances every visit.

The restaurant is currently offering a special promotion for those who register via their official LINE account, providing a complimentary serving of Salmon Rice—a dish featuring rice cooked with salmon essence that complements the ramen delightfully, as well as tasting phenomenal on its own.

Exclusive Menu Offerings

The menu at Salmon Noodle features meticulously thought-out dishes:

• - White Salmon Ramen (980 yen): Revel in the authentic taste of salmon with this best-selling dish, particularly recommended for first-timers.
• - Red Spicy Salmon Ramen (980 yen): A delightful, spicy dish that allows customization of the heat level, catering to spice lovers.
• - Salmon Dandan Noodle (1200 yen): An emerging favorite at the Kagurazaka location, showcasing the rich interplay between salmon and sesame sauce, making it a go-to choice for returns.
• - Luncheon Add-on - Salmon Rice Set (150 yen): A perfect lunch combo that pairs seamlessly with ramen, and can be enjoyed both with the rich broth and as a risotto-style meal.

Restaurant Details

Name: Salmon Noodle Sangenjaya
Address: 4-20-6 Taishido, Setagaya, Tokyo 154-0004
Hours: Mon-Fri 11:00 AM-3:00 PM / 5:00 PM-9:00 PM; Sat-Sun 11:00 AM-9:00 PM
Hours are subject to change.

To explore more about their offerings and stay updated, visit their Instagram and their official website.

In essence, Salmon Noodle in Sangenjaya embodies a pioneering leap in the culinary space by combining the finest elements of French cooking with the tradition of ramen, creating a dish that is at once an art form and a taste sensation.