#Kimchi #Morangbon #Korean Stew

Discover the Authentic Taste of Korean Kimchi Stews from Morangbon

Morangbon Inc., based in Fuchu, Tokyo, has unveiled a renewed lineup of Kimchi stew soups that entice Korean cuisine enthusiasts in Japan. On July 15, 2026, they will reintroduce the “Rich Fermented Kimchi Hot Pot Soup” and its milder variant, while a brand new “Super Fermented Kimchi Hot Pot Soup” will launch on August 10, 2026.

New Super Fermented Kimchi Hot Pot Soup

This new offering excites the palate with its delicious tang and spice, reminiscent of enjoying authentic Korean dishes. With a heavy emphasis on the fermentation process, this soup delivers a rich and robust flavor:

• - Authentic Korean Flavors: The intense, sour notes derived from fermentation combined with a well-defined spiciness create an irresistible flavor profile that brings the taste of Korea closer to home.
• - Abundant Use of Korean Kimchi Paste: This product maximizes the use of Korean kimchi paste among all its ingredients, ensuring that every bite resonates with genuine taste.
• - Carefully Selected and Fermented Ingredients: In addition to the kimchi paste, the soup features mature gochujang (Korean chili paste), fermented chili peppers, and vegetable fermentation extracts, which enhance the overall flavor complexity.

The Importance of Kimchi Stew in Korean Cuisine

In 2025, the number of Japanese tourists visiting Korea reached an all-time high, reflecting an increased interest in Korean food culture. Kimchi stew, a staple in Korean households, symbolizes a “home-cooked meal” that resonates with comfort and satisfaction. While various homes and regions in Korea put their unique spin on it, two common features stand out:
1. Use of well-fermented, sour aged kimchi.
2. Kimchi serves both as a seasoning and a primary ingredient.

Despite its popularity in Korea, opportunities to experience this distinctive flavor are relatively limited in Japan. To bridge this gap, Morangbon embarked on the creation of the “Super Fermented Kimchi Hot Pot Soup,” aiming to introduce authentic Korean flavors into Japanese dining.

A Unique Offering with Morangbon's Special Recipe

In a recent survey regarding preferred qualities in kimchi stew seasonings, consumers overwhelmingly responded that they appreciate the presence of kimchi flavor. Responding to this preference, Morangbon imports its original kimchi paste, crafted in Korea, focusing on only the highest quality.
The kimchi paste is meticulously prepared from aged Chinese cabbage kimchi, enhanced with seasonings and processed into a concentrated paste. This robust ingredient, alongside fermented chili peppers and vegetable extracts, embodies the essence of genuine Korean kimchi, offering an authentic sourness and bite that transports consumers straight to Korea.

Updated Rich Fermented Kimchi Hot Pot Soup

Not only has the new “Super Fermented” soup emerged, but the existing offerings, “Rich Fermented Kimchi Hot Pot Soup” and its mild counterpart, have also received a fresh update.

Key Features of the Renewed Soups

• - Enhanced Richness: The incorporation of additional Korean kimchi paste and matured gochujang heightens the deep and strong flavors.
• - Balanced Spiciness: By increasing the amount of green chili peppers, the spice level is tailored to provide a persistent kick without overwhelming the palate.

Mild Version for Everyone

The “Mild Rich Fermented Kimchi Hot Pot Soup” variant caters to individuals who prefer less spice, allowing both adults and children to enjoy its rich umami without the kick of stronger heat. Key enhancements include:

• - Increased Satisfaction: More garlic and matured gochujang have been added to heighten flavor satisfaction.
• - New Addition of Vegetable Extract: This enriches the soup with a refreshing acidity and flavor reminiscent of aged kimchi.

Celebrating Nearly Three Decades of Kimchi Stew Tradition

Since launching its “Kimchi Hot Pot Soup” line in 1997, Morangbon has aimed to reflect the richness of Korean culinary culture. By consistently upholding the name