#Japan #Kyoto #Tonkatsu #Gyukatsu #Kyoto TONGYU

Unveiling 'Kyoto TONGYU'

In a refreshingly bold move, Innovation Planning Co., Ltd., based in Kyoto, is set to debut its new specialty restaurant, 'Kyoto TONGYU', at Kyoto Takashimaya on October 1, 2025. This establishment promises to redefine the dining experience by focusing exclusively on two beloved Japanese dishes: tonkatsu and gyukatsu.

The Craft of Perfection

Kyoto TONGYU plans to offer an exquisite range of tonkatsu and gyukatsu, utilizing carefully sourced local pork and beef that are raised with exceptional care in Kyoto. Every dish is a labor of love, meticulously crafted to ensure a perfect texture and flavor. The tonkatsu will feature a crispy, golden exterior that encases juicy, delectable meat, and diners can expect the gyukatsu to bring out the rich essence of prime beef that speaks to the senses.

When biting into a serving, guests will be greeted with a rush of flavorful juices, creating a truly indulgent experience. The restaurant will also pay homage to seasonal produce by incorporating elements of Kyoto's traditional cuisine into its offerings, including homemade dipping sauces that accentuate the natural flavors of the proteins.

Distinct Features of Kyoto TONGYU

1. Kyoto Pork and Beef: The restaurant emphasizes the use of rare local livestock, ensuring quality and freshness in every bite.
2. Signature Oils: For both tonkatsu and gyukatsu, specially blended oils are used that enhance flavors while maintaining the quality of the cuts.
3. Homemade Sauces: All sauces will be house-made, specifically developed to complement the unique character of what Kyoto TONGYU has to offer.

An Exquisite Dining Experience

Guests will find themselves in a cozy setting with just 12 seats, allowing for a more intimate dining environment. The menu will feature various meals including:

• - Tonkatsu Set (includes rice, tonjiru, and cabbage): options start from a 120g cut at ¥1,760 to a full 240g serving for ¥3,278.
• - Gyukatsu Set: A 100g option priced at ¥3,300, with variations that can include a selection of accompaniments for an elevated experience.
• - Children’s meals are also available to cater to families visiting the restaurant.

Location and Accessibility

Kyoto TONGYU will be conveniently located at 2-35 Otabicho, Shimogyo-ku, Kyoto, inside the Kyoto Takashimaya shopping center on the B1 floor. Given its proximity, diners can easily reach the restaurant as it is directly connected to the Hankyu Kyoto Line at Kawaramachi Station.

For inquiries, customers can reach the restaurant at 075-746-5133, with operating hours from 11 AM to 10 PM daily, although it may follow the shopping center's holiday schedule.

About Innovation Planning

Founded in 2019, Innovation Planning has made a significant impact on Kyoto's culinary landscape with various brands that emphasize local ingredients and unique dining concepts. Notable examples include 'Kyoto Niku x Seika Sour Miyako', and 'Tenpura and Temari Sushi Miyako', all of which have been met with critical acclaim. With a robust focus on social media marketing, the company has successfully propelled its brands to widespread recognition, ensuring rapid growth across multiple locations.

As 'Kyoto TONGYU' prepares for its grand opening, food enthusiasts are brimming with anticipation for an experience that promises exquisite tastes and a new standard for traditional Japanese cuisine. This establishment is committed to delivering not just meals, but memories.

Additional Brands Under Innovation Planning

Innovation Planning also oversees a variety of popular dining options to cater to diverse palettes, including:

• - 'Kyoto Port Active Sushi': Known for its seasonal freshness and aesthetic presentation.
• - 'Shijo Pakuchi': A Thai-style dining experience nestled within a renovated machiya (traditional townhouse), offering an exotic twist to Kyoto's food scene.

This diverse portfolio reflects Innovation Planning's commitment to innovation in gastronomy, while maintaining roots in the rich culinary traditions of Japan. With a vision to create unique dining experiences that celebrate local flavors, they continue to lead the way in Kyoto's vibrant food culture.