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Taketoku Kamaboko's Nitamago Shinjou Wins Culinary Excellence

In a remarkable achievement for Taketoku Kamaboko Co., Ltd., their innovative dish, Nitamago Shinjou, has been honored as one of the ten best offerings in the prestigious 'Culinary Kingdom' awards for 2026. This recognition, presented by the well-regarded food magazine 'Culinary Kingdom,' is awarded based on the evaluations of esteemed chefs and culinary experts who assess contemporary restaurant trends and food sourcing.

About Nitamago Shinjou

Nitamago Shinjou is a gourmet creation characterized by a soft-boiled egg at its center, enveloped in a delicate fish paste wrapper, handcrafted with precision. Following the traditional method, this dish is steamed and then fried, resulting in a fluffy texture. The moment one cuts into the dish, the enticing sight of the soft-boiled egg captures attention, providing not just a feast for the eyes but also delivering flavor, visual appeal, and satisfaction. It’s versatile enough to suit both everyday meals and special occasions.

Award Overview

• - Publication: Culinary Kingdom
• - Award Category: Top Ten Best Products
• - Featured Issue: February 2026
• - Awarded Product: Nitamago Shinjou
• - Award Ceremony: The awards ceremony will take place on January 13, 2026, at Tokyo Midtown Yaesugi, starting at 13:30, gathering professionals from the industry.

The judges praised Nitamago Shinjou with comments highlighting its fluffy yet substantial texture, the elegance of its flavor, and the thoughtful individual packaging ideal for gifts. Many noted the impressive balance between innovation and tradition showcased in this dish.

What Is Culinary Kingdom?

'Culinary Kingdom' has been at the forefront of Japanese gastronomy since its inception in 1994. It serves a discerning audience of professional chefs and enthusiasts eager for the latest insights into Japan’s food culture and culinary arts. The award for excellence is based on cumulative scores derived from a culinary evaluation that considers five key aspects, through which ten outstanding products are selected.

For more details, visit the Culinary Kingdom 100 Selection website.

Product Information

• - Product Name: Nitamago Shinjou
• - Contents: [1 piece / approximately 150g]
• - Price: [410 JPY, tax included]
• - Where to Buy: Available at Taketoku Kamaboko retail stores, Niigata and Nagaoka stations, Nihonbashi Mitsukoshi Main Store, supermarkets in Niigata Prefecture, e-commerce platforms, and other department stores.
• - Purchase URL: [https://taketoku.com/]
• - Storage Instructions: [Refrigerate at 10℃ or below]
• - Shelf Life: [7 days post-manufacture]

Background on Development

Hiroki Takenaka, CEO of Taketoku Kamaboko Co., expressed his gratitude for the recognition, stating, “It is an honor to be selected among the top ten in 'Culinary Kingdom.' The challenge of creating a dish that completely envelops a soft-boiled egg involved over a thousand trials and many failures. I imagined the surprised expressions of our customers and continued the development. The right balance of temperature and thickness in our wrappers ensures the egg is brilliantly cooked. I believe that the moment of deliciousness upon tasting is essential for such a creation. While we still face challenges, we remain committed to crafting exquisite dishes with care and integrity.”

Company Overview

• - Company Name: Taketoku Kamaboko Co., Ltd.
• - Location: 1775 Higashi Hori-mae, Chuo-ku, Niigata City, Niigata Prefecture, Japan
• - CEO: Hiroki Takenaka
• - Business Description: [Manufacturing and sales of kamaboko and surimi products / Retail and e-commerce]

Contact Information for Inquiries

For inquiries regarding this achievement, please contact:

• - Public Relations: Maekawa
• - Phone: [025-222-0223]
• - Email: [[email protected]]
• - Business Hours: [Weekdays 9:00 AM – 5:00 PM]