#Japan #Tokyo #Strings Hotel #Catalan Cuisine #Joaquim Soler

A Mediterranean Culinary Tribute: Barcelona in Tokyo

From February 24 to 28, 2026, Strings Hotel Tokyo Intercontinental will host a special dinner event titled "Mediterranean Flavors: A Tribute to Barcelona." This exclusive experience will feature a collaborative menu prepared by acclaimed chefs Joaquim Soler, Executive Chef of Bawah Reserve, and Jisas Nino, Executive Chef of Strings Hotel Tokyo.

Both chefs honed their skills under the esteemed Fermí Puig, a leading figure in Catalan cuisine. The dinner menu they present is a tribute to Puig's culinary philosophy and achievements, highlighting the sophistication and discipline integral to Catalan cooking. With a deep respect for local ingredients, they aim to showcase the essence of Catalan cuisine while incorporating modern sensibilities.

The Essence of Catalan Cuisine

Catalan cuisine is among the oldest food cultures in Europe, rooted in Roman times. Characterized by fresh seafood, seasonal vegetables, and a focus on olive oil, it exemplifies the Mediterranean bounty. Traditional cooking methods such as braising and grilling are masterfully fused with contemporary approaches, emphasizing harmony with the natural flavors of the ingredients.

This special dinner encapsulates the richness of Catalan culinary tradition in five exquisite dishes. Guests can also opt for a pairing plan featuring carefully selected wines that complement each course, promising a deeper appreciation of Catalonia’s gastronomic heritage.

Event Details

• - Date: February 24 (Tuesday) - February 28 (Saturday), 2026
• - Time: 6:00 PM - 10:00 PM
• - Location: 26th Floor, Italian Grill "Melodia" at Strings Hotel Tokyo Intercontinental
• - Pricing (including tax; service charge separate):

- ¥9,500 per person
- ¥16,000 per person for the pairing option

Menu Highlights

The dinner menu includes:

• - Cod Salad with Roasted Tomato and Hazelnut Sauce
• - Roasted Meat Cannelloni with Truffle Béchamel Sauce
• - Seafood Stew with Costa Brava-style Potatoes
• - Veal Stew with Pyrénées Herbs and Smoked Paprika served with Creamy Mashed Potatoes and Mushrooms
• - Fresh Cream Gelato paired with Muscat Wine and Marinated Strawberries
• - Chocolate Donuts

About Guest Chef Joaquim Soler

Joaquim Soler, originally from Spain, has spent over 20 years building an international career at Michelin-starred restaurants and five-star hotels. He has gathered experience from world-renowned places such as El Bulli (three Michelin stars) and Can Fabes (three Michelin stars). In 2000, he trained at the Majestic Hotel & Spa in Barcelona alongside Jisas Nino under the mentoring of Fermí Puig. From Puig, he learned the disciplined techniques based on classic Catalan dishes, forming the foundation of his current culinary style and philosophy.

Reservations

Note: Menu items may vary depending on ingredient availability. Prices include consumption tax and exclude a 15% service charge. For reservations, visit the official website or call 03-5783-1258 directly for restaurant bookings.

About Strings Hotel Tokyo Intercontinental

Strings Hotel Tokyo, conveniently connected to Shinagawa Station, offers a luxurious experience with personalized service tailored to meet the needs of every guest. As part of the Intercontinental Hotels & Resorts brand, the hotel features 194 elegant rooms, four vibrant restaurants, a cafe & bar, and banquet facilities suitable for various occasions.

• - Official Site: Strings Hotel Tokyo
• - Instagram: @stringsintercontinentaltokyo
• - Facebook: STRINGSICTOKYO
• - X: STRINGSICTOKYO

The hotel encapsulates the essence of Tokyo with the concept "Tokyo, personally orchestrated," welcoming sophisticated travelers to indulge in the city’s melodic experiences.

Discover more about the Intercontinental Hotels & Resorts brand and its commitment to offering modern luxury travel experiences by visiting official site or connect through social media channels.