Delightful New Romantic Christmas Parfait at The Strings Omotesando

Indulge in the Magical Rosé Sparkle White Christmas Parfait

This holiday season, The Strings Omotesando introduces a delightful treat that perfectly embodies the festive spirit: the "Rosé Sparkle White Christmas Parfait." Available from November 19 to December 28, 2025, at the Cafe & Dining ZelkovA, this elegant parfait promises to dazzle your taste buds and brighten your holiday celebrations.

The parfait features a stunning layered presentation, with seasonal strawberries as the star ingredient. Inspired by the charm of a snowy white Christmas and the shine of rosé, every bite is a reminder of the joy and romance associated with this special time of year. Imagine a tiny Christmas party right in your glass, welcoming you to festive flavors and jubilant colors.

At the base, the vivid flavors begin with a jelly that mimics the essence of rosé champagne, layered with a delicate pink strawberry chantilly. To elevate this experience, sweet and tangy fig jam intermingles with fresh strawberries, creating an enchanting explosion of flavors. Moving upwards, the light and fluffy genoise sponge cake is added, along with additional chantilly, which brings an airy sweetness with each bite.

At the pinnacle of this confectionary creation lies a snow-white mini bûche de Noël topped with charming meringue mushrooms and decorated with large snowflakes, berries, and strawberry ice cream. Together, these elements evoke the tranquility of a winter forest, expertly crafted to visually mesmerize and tastefully delight.

To further enhance the holiday spirit, gold Christmas ornaments adorn the parfait, turning it into a stunning centerpiece that radiates elegance and festivity, making it perfect for sharing with loved ones or commemorating special moments.

Details about the Rosé Sparkle White Christmas Parfait

- Availability: November 19 - December 28, 2025
- Location: Cafe & Dining ZelkovA, The Strings Omotesando, 1F
- Service Hours: 11:30 AM - 5:00 PM (Last Order)
- Price: ¥2,800 (Tax and 15% service charge additional)
- Reservations & Inquiries: Call 03-5778-4566 (direct line to Cafe & Dining ZelkovA)
- Official Link for More Information

About the Chef: Yuji Takahashi

The head pastry chef at The Strings Omotesando, Yuji Takahashi has always had a passion for creating. From a young age, he was captivated by the endless possibilities within the realm of confectionery. After graduating from culinary school, Chef Takahashi honed his skills for five years at The Capitol Hotel Tokyu, focusing on baking and pastry basics. Later, at The Ritz-Carlton Tokyo, he contributed as a junior sous chef before joining The Strings Omotesando as the head pastry chef in May 2017.

In his role, Chef Takahashi emphasizes utilizing seasonal ingredients and flavors while prioritizing aesthetics and presentation. Each dessert is crafted with care, aiming to provide a sense of entertainment and joy for all who enjoy his creations.

About Cafe & Dining ZelkovA

Named after the Japanese word "Zelkova," symbolizing strength and sophistication, Cafe & Dining ZelkovA offers an inviting atmosphere that combines natural light and greens—a perfect setting reminiscent of the Omotesando tree-lined streets. Guests can indulge in a delightful selection of international cuisine, making every visit a memorable dining experience.

- Location: The Strings Omotesando, 1F, 3-6-8 Kita-Aoyama, Minato-ku, Tokyo
- Hours: 11:30 AM - 10:00 PM
- Phone: 03-5778-4566 (direct line)
- Visit Our Website

About The Strings Omotesando

Opened in October 2017, The Strings Omotesando features a designer chapel that allows guests to feel nature's warmth, along with five sophisticated banquet spaces merging the sophistication of New York and Tokyo. A dining area is oriented facing the tree-lined streets of Omotesando, providing a seamless blend of nature and urban atmosphere.