#Japan #Tokyo #Marunouchi Hotel #Strawberry Afternoon Tea #Gourmet Desserts

Experience the Sweetness of Strawberries at Marunouchi Hotel

Marunouchi Hotel is excited to announce its exclusive Strawberry Afternoon Tea, available from January 8 to February 28, 2026. Situated in the heart of Tokyo at Marunouchi 1-6-3, this elegant event invites guests to indulge in a variety of creatively crafted strawberry treats served in the 8th-floor French restaurant, Pom Dadan. This delightful afternoon experience is centered around strawberries, renowned for their rich flavor and vibrant color.

A Taste of Luxury

The afternoon tea will take place every day from 2:00 PM to 5:30 PM, with the last order at 3:30 PM. Pricing is set at 6,000 yen per person on weekdays and 6,500 yen on weekends and holidays, adding an optional mini dessert for an additional 1,000 yen. Reservations can be made through the hotel’s website.

This special menu emphasizes texture and combination, presenting a range of sweets that perfectly celebrate the essence of strawberries. Guests can look forward to delightful offerings like “Darjeeling-flavored strawberry jelly and almond tofu,” light and fluffy “strawberry shortcake,” and the harmonious blend of flavors in the “strawberry and pistachio crème brûlée.” These creative desserts are complemented by savory bites.

Savory Delights

Additionally, the selection includes innovative savory items such as the “smoked salmon and strawberry millefeuille sandwich” and “confit scallops with strawberry and tomato marinade,” where the balance of sweet and savory shines through. For those wishing to enhance their experience, a mini dessert featuring Marunouchi honey and strawberries is available at an additional cost, ensuring that every bite encapsulates the essence of winter strawberries.

Desserts Galore

Within this afternoon tea, a variety of desserts await:

• - Herb-scented strawberry and honey cream
• - Darjeeling-flavored strawberry jelly with almond tofu
• - Strawberry and yuzu tart
• - Strawberry shortcake
• - Strawberry and pistachio crème brûlée
• - Raspberry macarons

Each dessert showcases the rich flavor of strawberries, prepared with careful attention to maintain the ingredient's integrity.

Artisanal Experience

The Peering further into the dessert offerings, guests can indulge in seasonal highlights featuring strawberries that elevate the flavor profile. The creativity of the pastry chef is evident in the compositions, as desserts like “strawberry parfait with Marunouchi honey” and “strawberry millefeuille” showcase a harmonious balance of textures. The indulgent “strawberry Vacherin” combines the crispy elements of baked meringue with the refreshing notes of yuzu cream.

Unwavering Commitment to Quality

Marunouchi Hotel, which celebrated its 100th anniversary in 2024, continues to offer world-class service rooted in its foundational philosophy: “Hospitality Like Home for Guests from Around the World.” Located conveniently across from Tokyo Station, it combines tranquil surroundings with high-class dining experiences, featuring a selection of French, Japanese, and teppanyaki cuisines.

Location and Contact

For those eager to join this seasonal celebration of strawberry flavors, the Marunouchi Hotel is located just steps from Tokyo Station and is easily accessible via the Tokyo Metro. Guests can add a touch of elegance to their afternoon tea experience by reserving online or reaching out at the provided contact number. The hotel continues to exemplify excellence in hospitality, promising an unforgettable experience filled with delectable flavors.

For more information and reservations, visit: Marunouchi Hotel.