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Laelia Tequila Unveils Añejo: A New Benchmark in Craftsmanship

Laelia Tequila is proud to announce the launch of its Añejo, a stunning addition to its existing range that includes Blanco and Reposado. This artisanal tequila is meticulously crafted in Amatitán, a region renowned for its rich tequila heritage. The new expression promises to heighten the appreciation of the agave spirit by showcasing its unique characteristics while staying true to its Mexican roots.

"The Añejo represents an evolution of our work at Laelia, an expression that captures the patience, care, and respect that defines our tequila," states Fernando Pérez Ontiveros, the brand's CEO and founder. This statement exemplifies the brand's dedication to quality by aging the Añejo in French oak barrels for over a year before bottling. This aging process adds a depth of oak and spice, allowing the natural flavors of the agave to resonate beautifully.

Using fully-matured Blue Weber agave that is harvested at peak ripeness, the Laelia Añejo reflects Amatitán’s long-standing authority in the tequila-making domain. The agave undergoes a traditional cooking process in brick ovens, designed to preserve its natural sugars. Following this, a two-ton Tahona stone is used for extraction, gently crushing the agave fibers to enhance its complexity. The spirit is distilled in 100% copper pot stills at Casa Natima under the careful eye of Master Distiller Carlos R. Huizar. This ensures every bottle boasts a clean and precise flavor profile.

The Añejo's aging process takes between 12 to 14 months, with the timing being a decision made by Laelia’s expert tasting team. They closely monitor the tequila in the barrels, tasting it every couple of weeks to assess when it achieves its ideal balance. Such meticulous oversight guarantees that every batch of Añejo is released only when the flavors and complexity are at their finest. This results in a layered spirit that artfully reflects the skill and attentiveness of the team involved.

In comparison to its progenitors, Laelia Blanco, which is crisp and vibrant, and Laelia Reposado, with delicate floral and spicy notes, the Añejo presents a more robust profile infused with rich flavors of vanilla, caramel, and cooked agave. Its extended maturation provides a long, elegant finish that is intended to be savored neat or integrated into sophisticated cocktails.

Laelia Tequila doesn’t only focus on flavor; it is equally committed to sustainable practices that respect the environment. The agave used is sourced with care from local farmers, with a commitment to preventing deforestation. Practices uphold water conservation, utilize natural composting, and employ organic fertilizers to maintain soil health. Powered by renewable energy, a staggering 80% of Laelia's energy comes from recycling agave fibers. The brand continues to enhance sustainability efforts with plans to recycle all mineral-rich spring water used in production by 2030.

Available now at select retailers in states such as California, New York, Florida, Georgia, and Tennessee, as well as through online platforms like laeliatequila.com, Laelia Añejo is retailing at a suggested price of $79.99. This new addition to the Laelia lineup not only exemplifies the passion for tequila crafting but also marks the brand's ongoing journey to showcase the true essence of agave in every sip.

Laelia Tequila is a story rooted in the heart of the Jalisco lowlands. Founded by Fernando Pérez Ontiveros, who hails from a lineage of agave growers, the brand epitomizes premium tequila marked by its respect for tradition and dedication to quality. The recognition of Laelia's offerings, including multiple awards across esteemed international competitions, stands testament to the brand’s ongoing commitment to excellence in every drop.