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Celebrating Milanese Cuisine with an Exquisite Cheese Selection

From January 13, 2026, the InterContinental Tokyo Bay, under the guidance of General Manager Hiroyuki Miyata, invites guests to indulge in a unique Italian dining experience at Zillion. This limited-time menu celebrates Milan's rich culinary heritage through a sumptuous course featuring a variety of Italian cheeses.

A Special Course Featuring Italian Cheeses

Renowned Chef Yohei Abe has masterfully crafted a course that highlights the diverse expressions of Italian cheese, presenting them through a contemporary lens that reflects Northern Italian culinary traditions. As a refreshing start, diners are treated to a cold appetizer of creamy, homemade burrata cheese paired with the tang of seasonal berries—a vibrant introduction to the course.



For the warm appetizer, guests will enjoy a delightful dish of lamb meatballs infused with the rich aroma of Pecorino cheese, enhancing the natural flavors of the ingredients. The pasta course features ‘Pappardelle with Beef Cheek’, enriched with a generous helping of Parmigiano cheese, while the risotto selection showcases a luxurious saffron risotto paired with sweet, tender langoustines and creamy ricotta cheese—a true taste of Northern Italy.



Fish lovers will appreciate the exquisite harmony of fresh fish and scallops served with Stracchino cheese, balancing creamy textures with a touch of acidity. The main dish features the iconic ‘Milanese Veal Cutlet with Mozzarella,’ a cherished traditional fare once beloved by Milanese aristocrats. This dish is prepared to perfection—crispy on the outside and tender within, served with a rich tomato sauce and mozzarella that captures the essence of Milanese elegance.



To cleanse the palate, guests can savor a refreshing Champagne granita, followed by a delightful dessert—a charmingly petite strawberry Maritozzo that offers a sweet finish to the meal.

Exquisite Pairings from Franciacorta

Completing this culinary journey, two exquisite wines from the region of Franciacorta are offered to enhance the dining experience. The ‘Ca del Bosco’ brut is known for its refined bubbles and rich complexity, perfectly complementing the homemade burrata and Parmigiano cheese. Meanwhile, the rosé from ‘Ferghettina’ features floral and berry notes, beautifully harmonizing with the acidity of the appetizers and seafood dishes. Both wines not only celebrate Milanese cuisine but also add a festive touch to the overall dining experience.

Join us in paying homage to the glorious Milan during this winter food festival and immerse yourself in flavors that transport you to Italy’s culinary heart.

Event Details

• - Period: January 13 (Tue) - February 28 (Sat), 2026
• - Location: Italian Dining Zillion / 1F
• - Hours:

Lunch: 11:30 AM - 3:00 PM (Last Order 2:30 PM)
Dinner: 5:30 PM - 10:00 PM (Last Order 8:00 PM)

• - Prices: (Tax included, service charge of 15% extra)

- Limited Lunch Course: ¥7,590
- Premium Course: ¥10,340
- Gorgeous Course: ¥12,430

• - Contact: 03-5404-2222 (Main Line)
• - More Information Here

Menu Highlights

Limited Lunch Course ¥7,590

• - Welcome Drink: Ca del Bosco (Franciacorta / Brut)
• - Cold Appetizer: Homemade Burrata with Berries
• - Pasta: Pappardelle with Beef Cheek and Parmigiano
• - Main Course: Fish with Scallops and Stracchino
• - Dessert: Strawberry Maritozzo

Premium Course ¥10,340

• - Welcome Drink: Ca del Bosco (Franciacorta / Brut)
• - Cold Appetizer: Homemade Burrata with Berries
• - Warm Appetizer: Lamb Meatballs with Pecorino
• - Pasta: Pappardelle with Beef Cheek and Parmigiano
• - Fish Dish: Fish with Scallops and Stracchino
• - Meat Dish: Veal with Mozzarella Milanese
• - Dessert: Strawberry Maritozzo

Gorgeous Course ¥12,430

• - Welcome Drink: Ca del Bosco (Franciacorta / Brut)
• - Cold Appetizer: Homemade Burrata with Berries
• - Warm Appetizer: Lamb Meatballs with Pecorino
• - Pasta: Pappardelle with Beef Cheek and Parmigiano
• - Risotto: Saffron Risotto with Langoustine and Ricotta
• - Fish Dish: Fish with Scallops and Stracchino
• - Meat Dish: Veal with Mozzarella Milanese
• - Pre-Dessert: Champagne Granita
• - Dessert: Strawberry Maritozzo

About Chef Yohei Abe

Chef Abe has a rich background in Italian cuisine, having honed his skills at a Michelin-starred restaurant and at the Shangri-La Hotel Tokyo. Since the opening of Zillion in March 2013, he has established a reputation for creating dishes that combine speed and minimal stress on ingredients, guaranteeing the freshness and deliciousness right at the moment of serving. His commitment to delivering delightful experiences with innovative and imaginative culinary creations makes every meal a memorable occasion.

About Zillion

Zillion embraces a concept of healthy Italian dining, using fresh vegetables and olive oil to highlight the flavors of every ingredient. Enjoy homemade pasta, specialty full course meals, and a variety of a la carte options. Desserts are sourced from the adjacent “Atelier Dessert”, ensuring perfection and freshness. Private rooms are available for special occasions such as anniversaries or important business meetings.

About InterContinental Hotels & Resorts

As one of the largest luxury hotel brands, InterContinental operates over 220 hotels with more than 73,500 rooms across 70 countries. Founded in 1946 by Juan Trippe, the brand believes that travel has the power to broaden horizons and connect cultures. Committed to delivering sophisticated experiences fulfilling guests' desires for cultural enrichment and knowledge, InterContinental maintains a legacy of luxury travel while continuing to innovate to meet modern travelers' needs. For detailed information, visit the official website at InterContinental.