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Pollo Campero Ranks Among America's Best Fried Chicken

Pollo Campero, the cherished fast-food chain originating from Guatemala, has once again captured national attention by ranking in the Top 3 for the Best Fast Food Fried Chicken category in the 2025 USA TODAY 10BEST Readers' Choice Awards. This achievement marks the second consecutive year that Pollo Campero has been recognized in this prestigious contest, reinforcing its status as a go-to choice for chicken lovers across the United States.

The USA TODAY 10BEST Awards are celebrated for highlighting exceptional offerings in various categories, from tourism to dining. Experts from the quick-service food sector, alongside 10BEST editors, curate nominations for the best fried chicken. The final selections are then put up for public voting, showcasing the preferences of chicken enthusiasts nationwide.

Luis Javier Rodas, Chief Operating Officer and Managing Director at Pollo Campero, expressed gratitude for the recognition, stating, "With quick-service chicken sales increasing by 9% annually to meet customer demand, this recognition is a true honor. It reflects Pollo Campero's growing fan base across the United States, where guests continue to crave our bold flavors and freshly made offerings." He also thanked all customers who voted, affirming the brand's commitment to delivering the flavors that have won the hearts of many.

A Unique Fried Chicken Experience

What makes Pollo Campero's chicken stand out is its unique flavor profile. The chain employs a proprietary cooking technique combined with a perfect mix of spices to ensure each piece of chicken is juicy and bursting with flavor. Both fried and roasted options are available, with the chickens cooked fresh to guarantee that every order is piping hot.

As a testament to its quality and customer satisfaction, Pollo Campero plans to launch two limited-time offers. From September 3 onwards, customers can indulge in a meal featuring two pieces of dark meat chicken—fried or roasted—accompanied by an individual side and a regular drink, all starting at just $7, available Monday through Friday. In addition to this, there's an enticing deal of 20 pieces of dark meat chicken for just $30, available any day of the week, allowing families and groups to share in the delightful experience without breaking the bank.

A Legacy of Flavor and Community Engagement

Founded in 1971, Pollo Campero has transformed from a single-family restaurant in Guatemala into a significant presence across 20 states in the U.S. Today, it operates over 120 locations with plans for rapid expansion, targeting 150 restaurants by the close of 2025. The brand not only focuses on serving delicious meals but also aims to become a staple in communities, bringing authentic Latin American flavors to more people.

The journey of Pollo Campero is not just about business—it reflects a commitment to family traditions and community. Its recipes, cherished across generations, offer a blend of bold flavors that have made it a beloved brand among Hispanic culinary culture. The brand has resonated with Hispanic families in particular, celebrating its heritage while adapting to the tastes of a broader audience.

As part of its corporate ethos, Pollo Campero engages in various social initiatives, including educational opportunities for employees and support for children with cancer through its partnership with the Gran Rifa Únete a Ayuvi. This commitment to social responsibility adds another layer to the brand's identity as it continues to flourish in the fast-food sector.

In conclusion, Pollo Campero's recent accolade reflects not only its delicious offerings but also its dedication to improving and expanding reaching more customers across the United States. The blend of flavorful, freshly prepared dishes combined with a rich heritage has ensured that Pollo Campero remains a cherished part of many meal experiences. To find your nearest Pollo Campero location and to indulge in some of the award-winning chicken, visit their online platform at Campero.com.