#Japan #Tokyo #Marugame Udon #udon noodles #Summer Dish

Celebrate Summer with Marugame Udon's Refreshing Cold Dishes!

As the temperature rises, Marugame Udon, a renowned Sanuki udon specialist from Tokyo, is set to launch its beloved cold udon dishes again from July 21, 2026. Last summer's crowd favorite, the Chilled Umashio Udon, is back, joined by two new variants: the Chilled Seafood Umashio Udon and the Chilled Nebatori Umashio Udon. This summer menu is poised to satisfy your cravings in the heat!

The Return of Chilled Umashio Udon

From the first taste, the Chilled Umashio Udon captures your attention with a broth rich in umami from kombu and scallops. This year, the broth has been refined to enhance the seafood flavors, delivering a smoother texture and a more pronounced taste. The refreshing elements of cold udon provide a perfect pairing with this unique umashio dashi, promising a delightful culinary experience.

Each udon is crafted from 100% Hokkaido wheat, combined with water and salt, ensuring freshness and quality. The handmade noodles are cooled post-cooking, resulting in a silky texture and satisfying chewiness that's characteristic of Marugame Udon.

Key Features of Chilled Umashio Udon:
1. Umami-Rich Dashi: The new dashi is a harmonious blend of kombu and scallops, creating a clear yet flavorful broth that is both light and rich in taste, elevated by a hint of black pepper.
2. Smooth Texture: The cooling process after cooking results in a delightful mouthfeel, perfect for hot summer days.
3. Ideal Pairing: The simplicity of the umashio dashi complements the cold udon, resulting in a refreshing meal that's both satisfying and invigorating.

Introducing New Summer Dishes

This summer, Marugame Udon is excited to present two new dishes, further enriching the dining experience. The Chilled Seafood Umashio Udon and the Chilled Nebatori Umashio Udon are designed to impress any seafood lover.

Chilled Seafood Umashio Udon

Experience a delightful seafood extravaganza with this udon, featuring a medley of ingredients like deep-fried squid and shellfish, served with a zesty Setouchi lemon sauce. The expertly combined flavors offer a refreshing blend of tastes that's perfect for the hot season.

• - Key Highlights:

- Two Types of Fried Squid: Crunchy fried surume squid and savory tempura squid create a perfect contrast.
- Generous Shellfish Portion: Plump shellfish add richness and texture, enhancing the overall flavor profile of the dashi.
- Zesty Sauce: The addition of sweet and tangy Setouchi lemon elevates the udon to new heights of taste.

Chilled Nebatori Umashio Udon

The Chilled Nebatori Umashio Udon features a unique combination of slimy textures provided by okra and yam, complemented by the umashio dashi for a refreshing bite. You're invited to enjoy a delightful fragrant experience with yuzu peel and ginger that adds a refreshing finish to this dish.

• - Key Points:

- Okra and Yam Mix: The texture of okra and yam blends seamlessly with the umashio dashi, creating a unique and enjoyable meal.
- Enticing Aromas: The yuzu peel and ginger provide a fragrant and appetizing depth to this dish.
- Zesty Twist: Optionally, you can squeeze Setouchi sudachi or lemon to further enhance the dish's refreshing qualities.

The Marugame Udon Experience

Marugame Udon holds true to its mission of delivering a unique and fresh udon experience, with each location creating noodles from scratch every day. Not only are the udon dishes exceptional in flavor, but Marugame Udon also focuses on sustainability practices.

• - Sustainability Initiatives: The company promotes practices like reusing materials and engaging in food education for children, reflecting a commitment to responsible business operations.

Conclusion

This summer, don't miss out on the opportunity to enjoy Marugame Udon's chilled offerings that capture the essence of seasonal freshness. Mark your calendars for July 21, 2026, and dive into a summer dining experience unlike any other - filled with flavors that cool and refresh you.