#USA #Scottsdale #Scott Conant #Martone Street #Tomato Sauces

Scott Conant’s New Culinary Venture: Martone Street

Renowned chef Scott Conant, recognized for his exquisite Italian cuisine and as a longtime judge on Food Network's "Chopped," is stepping into a new chapter with the launch of Martone Street. This line of premium tomato sauces embodies his culinary journey and deep-rooted family traditions, aiming to make restaurant-quality sauces accessible to home cooks nationwide.

The Essence of Martone Street

Martone Street, named after the Connecticut street where Conant's grandfather constructed their family home in 1945 after immigrating from Southern Italy, stands as a tribute to the richness of culinary heritage. Conant expresses that this venture is about more than just high-quality ingredients; it’s about fostering connections and memories around the dinner table. “These sauces are based on family recipes and the values they taught me—fresh ingredients, time-honored techniques, and food made with love,” shared Conant.

Culinary Craftsmanship in a Jar

Martone Street sauces are firmly rooted in Conant's famous Pasta al Pomodoro recipe. Each sauce is crafted from Southern California tomatoes that are non-GMO and freshly peeled at their peak ripeness, devoid of added sugars, citric acid, or preservatives. This meticulous attention to detail guarantees an authentic and robust flavor profile, transforming any meal into a gourmet experience.

The Sauce Collection

The Martone Street collection features four distinct varieties, each capturing a unique essence of Conant's Italian roots:
Signature Pomodoro: This sauce is a luxurious blend of ripe tomatoes, garlic, chili, and basil—clean and elegantly bold.
Arrabiata: Infused with fiery Calabrian chili and rich garlic, this sauce delivers a kick that is both intense and irresistible.
Campagna Marinara: Combining hearty tomatoes with sweet onions and a touch of garlic, this sauce is rustic yet refined, reminiscent of home-cooked warmth.
Mediterranean Style: A vibrant blend of sweet onions, capers, sun-drenched tomatoes, and anchovy umami, this sauce sings with flavor that is savory and moreish.

A Partnership with Sprouts Farmers Market

Starting today, these sauces are exclusively available at Sprouts Farmers Market locations across the country, underscoring a shared commitment to quality and wellness. “At Sprouts, we're passionate about authentic food that is both delicious and healthy, and Martone Street exemplifies that ethos,” said Kim Coffin, Sprouts Farmers Market's Chief Forager. The partnership also holds future prospects for expanding into more retailers in early 2026.

Cooking Made Memorable

By introducing Martone Street, Chef Conant aims to reawaken the joy of cooking and sharing meals with loved ones. The sauces are not just ingredients; they invite home cooks to create new traditions and lasting memories around the dinner table.

To celebrate this launch, consumers can now order a four-flavor bundle directly from the Martone Street website for a taste of culinary artistry at home. The brand encourages cooking enthusiasts to find inspiration through recipes shared on its vibrant social media platforms, including Instagram, Facebook, and TikTok.

About Scott Conant

Scott Conant is more than just a chef; he’s a culinary innovator with nearly four decades of experience at the forefront of American and Italian dining. Known for his soulful approach to hospitality and food, Conant has constructed many acclaimed restaurants while building a strong media presence. His passion for quality and family-oriented cooking now shines through Martone Street, a brand that promises to reconnect families over authentic home-cooked meals.

By celebrating everyday moments with exceptional flavors, Martone Street is poised to make an indelible mark in kitchens across America.