#Shinjuku #Keio Plaza #THE UKAI #Ukai Tofu

Introduction

In an exciting development for the culinary world, Ukai Co., Ltd. has announced the opening of a new Japanese restaurant, tentatively named THE UKAI, located within the Keio Plaza Hotel in Shinjuku, Tokyo. Set to launch in December 2026, this restaurant will focus on tofu-based dishes, incorporating fresh seasonal ingredients to create a unique dining experience for guests.

About Ukai Co., Ltd.

Founded in Hachioji, Tokyo, Ukai has built a reputation for offering high-quality Japanese cuisine, including a variety of tofu products. The upcoming restaurant marks the company's first direct venture within a hotel, expanding its reach to a broader audience.

Overview of the New Restaurant

The Restaurant Concept

THE UKAI will serve a range of dishes featuring house-made tofu, transforming the traditional ingredient into a centerpiece of Japanese dining. The restaurant will be located on the second floor of the hotel, encompassing 1,043.73 square meters, allowing for a spacious yet intimate dining environment.

Innovative Dining Experience

Guests can look forward to enjoying breakfast, lunch, and dinner at the restaurant. Each dish will highlight the inherent flavors of soybeans while embracing the essence of Japanese cuisine. The new dining concept will also feature a salon area where patrons can enjoy drinks and light snacks, enhancing their experience during their stay.

Design and Ambiance

The restaurant interiors are set to reflect a modern Japanese aesthetic, merging traditional elements with contemporary design. This concept of duality, or