Indulgent Lunch Featuring Three Types of Pasta at Bella Vista

Savor Three Signature Pastas at Bella Vista's Exclusive Lunch

Renowned for its breathtaking views from the 40th floor of Hotel New Otani, Tokyo, the Western cuisine restaurant Bella Vista is set to celebrate its one-year anniversary with a unique lunch offering from June 1 to June 30, 2026. Limited to just 10 servings per day on weekdays, the 'Three Types of Pasta Tasting Lunch Course' invites guests to indulge in an exceptional dining experience. The restaurant has evolved into a gourmet haven, showcasing grilling techniques using both charcoal and firewood after its transformation in 2025.

A Culinary Journey with Three Exquisite Pastas

The highlight of this lunch course is the presentation of three exquisite pasta dishes, allowing diners to savor a variety of flavors. Among them, the 'Charcoal-Grilled Bacon Carbonara' stands out, featuring juicy 'TOKYO X' bacon expertly cooked over both charcoal and firewood, enhancing its aromatic profile and paired with a rich, creamy sauce. It’s a must-try dish at Bella Vista. Additionally, guests can enjoy the classic favorite 'Ripe Tomato Pomodoro' and a daily special pasta option, making the lunch course a true indulgence for any pasta lover.

Before diving into the main event, guests can select from a vibrant array of appetizers. The 'Appetizer Bar' offers more than ten inspired dishes, including colorful salads and French or Italian-inspired bites, available exclusively during lunch.

Decadent Desserts Featuring Pierre Hermé

To top off the meal, sweets enthusiasts will relish a special dessert platter featuring creations from 'Pierre Hermé Paris' and 'Pâtisserie SATSUKI.' This collaborative dessert trio is themed around mango and promises an enchanting visual and flavorful experience.

Course Details:

- Appetizers: Customizable from the vibrant Appetizer Bar with options like salads and over ten different appetizers.
- Pastas: A choice of three types, including the Ripe Tomato Pomodoro, Charcoal-Grilled Bacon Carbonara, and one of the day’s special pasta offerings. Guests may opt for the seafood dish 'Pesce Pescatore' for an additional fee.
- Desserts: A delightful selection from the Pierre Hermé Paris and Pâtisserie SATSUKI collection.
- Beverages: Coffee or tea.

Note: Menu items are subject to change without prior notice.

Seasonal Delights: Peach and Prosciutto Cold Pasta

Additionally, the restaurant features a seasonal dish—'Peach and Prosciutto Cold Pasta with Sansho Spice,' priced at ¥3,500. This refreshing pasta, highlighting summer peaches with a kick from sansho spice, is also available as part of the pasta lunch and dinner menu from June 1 to September 15, 2026.

Crafting a Unique Culinary Experience

Under the leadership of Chef Shintaro Saito, Bella Vista's transformative journey has elevated the dining experience to new heights, combining the art of grilling with premium wine pairings. Saito, who honed his skills in prestigious establishments like the Tokyo branch of the historic 'Tour d'Argent' in Paris, invites guests to explore the most delicate flavors and textures.

Located on the 40th floor of Hotel New Otani, Bella Vista continues to captivate guests with its stunning views and commitment to culinary excellence since the hotel’s inception in 1964. The restaurant has continually evolved as a 'destination for gourmets,' emerging as a beacon of fine dining in the region.

Reservation Details

What: Three Types of Pasta Tasting Lunch Course
Where: Bella Vista, Hotel New Otani, 4-1 Kioicho, Chiyoda-ku, Tokyo, 40th Floor
When: June 1 – June 30, 2026
Price: ¥6,800 per person

For reservations or inquiries, please contact:
Tel: 03-3238-0020 (Direct to Bella Vista)
Experience the seamless blend of flavor, artistry, and stunning views at Bella Vista. Indulge in a luxurious pasta lunch and let your taste buds embark on an unforgettable journey!