Experience Autumn Delights with Limited-Time Cuisine at Tobu Hotel Levant Tokyo

Experience the Fall Flavors at Tobu Hotel Levant Tokyo

Tobu Hotel Levant Tokyo, located in Sumida, Tokyo, is rolling out exquisite limited-time autumn culinary experiences. From October 1 to November 30, 2025, the hotel will be offering two exceptional courses at its renowned dining establishments: the Chinese restaurant Chiku En and the French restaurant with a breathtaking view of the Sky Tree, Ren.

Chiku En: Autumn Appreciation Campaign

At Chiku En, Executive Chef Hisashi Masui is showcasing a unique autumn menu called the “Autumn Appreciation Campaign.” Guests can indulge in a variety of meticulously prepared dishes that highlight the rich flavors of the season.

One standout dish is the Braised Shark Fin Garnished with Gold Leaf, which exemplifies the culinary art of Chef Masui. Alongside this luxurious dish, patrons can savor Peking Duck, a hallmark of Chinese cuisine, prepared with great precision. Chiku En is all about celebrating autumn's bounty while expressing gratitude to its diners.

The restaurant also features private dining rooms for up to 10 guests, making it an ideal choice for intimate gatherings and celebrations.

Details of the Autumn Appreciation Campaign

- Availability: October 1 - November 30, 2025
- Lunch Hours: 11:30 AM - 3:00 PM (Last Order at 1:30 PM)
- Dinner Hours: 5:30 PM - 10:00 PM (Last Order at 8:30 PM)
- Location: 2F, Chiku En
- Cost: ¥8,888 per person (including service charge, ¥9,776 total)

(Reservations required for a minimum of two guests. Peking Duck is served sliced.)

- Reservations: Call the Restaurant Reservations at 03-5611-5615 (10:00 AM - 7:00 PM)

Ren: Chef's Autumn Gourmet Pairing Course

On the 24th floor, guests can treat themselves to a gourmet French dining experience at Ren. Led by Chef Kayo Tezuka, this restaurant prides itself on its stunning views of the Sky Tree and a curated menu that emphasizes seasonal ingredients prepared in a custom charcoal oven.

Chef Tezuka offers a specially crafted course that invites you into the deep world of French cuisine, paired masterfully with selections recommended by a sommelier. The meal includes not just a delightful dish combination but also an opportunity for guests to enjoy exquisite drink pairings designed to enhance every bite of their experience.

Details of the Autumn Gourmet Pairing Course

- Availability: October 1 - November 30, 2025
- Dinner Hours: 5:30 PM - 10:00 PM (Last Order at 8:30 PM)
- Location: 24F, Sky Tree View Restaurant, Ren
- Cost: ¥13,367 per person (including service charge, ¥15,000 total)

(Limited to two groups per day. Reservations require a minimum of four guests.)

- Menu Includes: Welcome drink, amuse-bouche, appetizer, fish dish, meat dish, dessert (choice of one from three options), coffee, and one drink.
- Reservations: Contact the Restaurant Reservations at 03-5611-5591 (10:00 AM - 7:00 PM)

For media inquiries relating to this announcement, please reach out to Tobu Hotel Management's PR office via phone at 03-3376-6665 or email at [email protected].

This is a unique opportunity to enjoy the flavors of autumn at Tobu Hotel Levant Tokyo, where opulence meets tradition in every delicious bite!