#Japan #Indian Cuisine #Bunkyo, Tokyo #Muji #Spicy Curry

Muji's New Indulgent Spicy Curries

On May 21, Muji, operated by Ryohin Keikaku Co., Ltd., will unveil two exciting varieties of spicy Indian curry available across its stores and online shopping platform in Japan. These new culinary offerings reflect Muji's commitment to enhancing everyday life through high-quality products that embody their motto of creating a pleasant living environment.

The company places great emphasis on delivering enjoyment and taste in its food offerings, striving to reflect the evolving lifestyles and preferences of its customers. Central to their philosophy is the concept of learning from the world’s diverse food cultures, which informs the development of their products. The two new curry additions are influenced by the cooking techniques and flavor profiles drawn from South Indian cuisine—“Spicy Roasted Chicken Curry” and “Spicy Roasted Prawn Curry.”

Flavors that Refresh: The Ideal Summer Curry

Both curries are crafted with a keen focus on maintaining the essence of the ingredients while incorporating a refreshing level of spiciness that complements the warmer months. Drawing inspiration from South Indian culinary techniques, each dish applies a thoughtful balance of spices and coconut milk to create a vibrant and satisfying experience.

Spicy Roasted Chicken Curry (4 Heat Level)

This chicken curry is marinated with cinnamon and nutmeg before being roasted, which helps to seal in moisture and flavor. The result is a dish where the chicken's natural deliciousness shines through, paired with a complex depth of taste due to the careful selection of spices. To enhance its aroma, cumin, fennel, and black pepper are sautéed in oil, creating a fragrant base. A mixture of star anise, coriander, and cardamom adds layers of flavor, resulting in a curry that is not just spicy but richly nuanced.

Spicy Roasted Prawn Curry (4 Heat Level)

For the prawn variant, prawns are marinated in a blend of coriander, white pepper, and aromatic vegetables, then roasted to lock in their savory richness. This method allows the prawns' inherent flavors to emerge beautifully. Two types of coconut milk are used to create a distinct balance—one adds creaminess while the other releases enticing aromas. This thoughtful approach enhances both the richness and fragrance of the dish, crafting a truly delectable curry experience.

Product Lineup

With these bold new offerings, Muji continues to expand its culinary horizons while honoring the cultural roots of the dishes it presents. The introduction of these flavorful curries is perfect for both casual dining and special occasions, and they promise to deliver an authentic taste sensation that showcases the best of Indian cuisine. As part of their ongoing commitment to high-quality living and culinary satisfaction, customers can look forward to these new products hitting shelves soon.

In conclusion, Muji is not just releasing a meal; they are serving up a taste of India that invites food lovers to embark on a culinary adventure from the comfort of their homes. Be sure to check out these exciting new options starting May 21, and experience the vibrant flavors of authentic Indian spice and warmth this summer.