#Japan #Tokyo #Parfait #Royal Host #Maron

Royal Host's Maron Dessert Selection

The arrival of autumn heralds the return of cherished seasonal flavors, and Royal Host is set to tantalize taste buds with the launch of its exclusive MARRON DESSERT SELECTION: Experience the Marriages of Flavors on September 17, 2025. This year marks the ninth edition of their celebrated Maron Dessert, meticulously crafted to celebrate the sweet and earthy essences of chestnuts.

A Celebration of Flavors

The talented pastry chefs at Royal Host have curated four unique parfaits, each designed to highlight the versatile flavors of marron (chestnut). With the theme of “SELECTION,” these creations promise a delightful taste experience from the first spoonful to the last. Customers can select a parfait based on their mood, making it suitable for any occasion.

Signature Creations:

• - Foret Noire Maron Parfait: This luxurious concoction features the bittersweet notes of chocolate, complemented by bitter marron (chestnuts) and a rich array of textures. With layers of cocoa sponge, whipped cream, cherries, and chocolate ice cream, it offers an indulgent experience that evokes the exquisite balanced flavors of the famed Black Forest cakes.

• - Amber Marron Brulee Parfait: This sophisticated parfait consists of caramelized amber marron, smooth cream brulee, bitter marron, and a lovely touch of jasmine tea jelly for a refreshing finish. It melds rich and sweet flavors into one harmonious treat.

• - Japanese Marron and Kinako Parfait: This parfait showcases a blend of bitter marron, kinako (roasted soybean flour), and kuromitsu (black syrup), melding traditional Japanese elements with a hint of Western flair through cocoa sponge and pie layers. This creation offers an intriguing twist on the classic mont blanc style, garnished with a rich kuromitsu drizzle for added sweetness.

• - Seasonal Petit Dessert Set: For a lighter option, the Petit Mont Blanc and Pistachio Parfait is a delightful choice. Perfectly portioned, this treat combines rich marron cream with the nutty goodness of pistachio, delivering satisfaction in a petite size.

Elevating Your Experience

In addition to the desserts, Royal Host is introducing a special TEARTH tea pairing experience. Select from over ten types of tea that harmoniously enhance the flavors of the marron desserts, heightening your dining experience.

To make your visit even more memorable, the coaster accompanying this season’s dessert features an exquisite design by artist Kanta Wajima from the Kanazawa Art Studio, portraying the “Cosmos,” a symbol of autumn that embodies abundance and beauty. This collaboration aims to enrich the dining experience by turning dessert time into a “small art museum on your plate.”

Important Details

• - Availability: The desserts will be served from September 17, 2025 until late November, available from 10:30 AM onwards.
• - Locations: You can find these delicious treats at 213 Royal Host locations nationwide, although some specific stores will only offer select parfaits.
• - Customers can also enjoy an exclusive offer of caramelized amber marron for an additional cost, enhancing their parfait of choice.

A Flavor Journey Awaits

Royal Host continues to ensure that its menu reflects the wonderful seasons through limited-time offerings. With a commitment to providing joy and richness through dining, the Maron Dessert Selection promises to be a delectable addition to the fall culinary landscape.

Visit your nearest Royal Host for a sweet escape into autumn flavors and to taste this year's exquisite Maron Dessert Selection.

Note: Restaurant hours may vary, and all menu items are subject to availability.