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Autumn's Sweet Delight: Minimal's New Chocolate

As the leaves begin to change and the air turns crisp, Minimal, a specialty chocolate shop in Tokyo, is ready to introduce a delightful treat for the fall season. Their limited-time offering, the "Milk Chocolate - Uganda," will be available starting October 1, 2025, at their flagship store in Tomigaya, Azabudai Hills location, and online.

A Taste of Autumn

This new milk chocolate is crafted to evoke the flavors of sweet chestnuts, specifically designed to resemble candied chestnuts (marron glacé) without using any actual chestnuts. Made from single-origin cocoa beans sourced from Uganda, this chocolate aims to deliver a warm, comforting sweetness akin to the rich flavors of traditional autumn confections. Enjoy the delectable notes reminiscent of black syrup and the deep, rich taste typical of chestnut skins.

Unique Cocoa Processing Techniques

The cocoa beans from Uganda possess a distinct astringent quality that can be likened to purple sweet potatoes. Minimal employs a unique method of light roasting at low temperatures (between 115℃ and 140℃) for a brief period, which helps to soften the astringency while preserving an earthy flavor reminiscent of potato skins. The addition of Philippine muscovado sugar—known for its gentle sweetness and depth—complements the chocolate perfectly, enhancing the chestnut-like richness.

A Transformative Chocolate Experience

One of the most attractive features of this chocolate is its ability to evolve over time. When first made, it offers an initial taste of sweet potato-like flavor; however, if allowed to mature for about two months, the chocolate reveals layers of caramel and sweet pastry notes, creating a unique tasting experience. Customers are encouraged to find their ideal moment to savor this chocolate, truly making it their own.

Product Details

• - Price: 1,790 yen (tax included)
• - Release Date: October 1, 2025
• - Sales Period: Expected until late November 2025 (while supplies last)
• - Availability: Minimal Tomigaya store, Minimal The Specialty Azabudai Hills, and Minimal online store

Craftsmanship at Minimal

Minimal is dedicated to producing high-quality chocolates from beans sourced around the world. They pride themselves on their philosophy of simplicity, harnessing the finest ingredients to maximize flavor. The chocolate artisans—comprised of chocolatiers and pastry chefs—refine their skills through collaboration, delivering delightful chocolates and desserts that resonate with customers.

They also engage in sustainable practices by supporting cocoa farmers, conducting research on cocoa fermentation and drying processes, and striving for economic independence in cocoa-producing regions. Their commitment to ethical and fair trade underpins their operations, exemplified by a project initiated in 2019 with JICA in Nicaragua to enhance cocoa quality.

With a unique method rooted in the values of simplicity and craftsmanship, Minimal has earned over 101 awards in international competitions over ten consecutive years.

Visit Minimal

In addition to an exceptional selection of chocolates, Minimal provides a café space where patrons can enjoy coffee, chocolate, and parfaits. The following locations welcome visitors:

• - Minimal Tomigaya: 2-1-9 Tomigaya, Shibuya, Tokyo; 6 minutes from Yoyogi Hachiman Station
• - Minimal The Baking, Yoyogi Uehara: 1-34-5 Uehara, Shibuya, Tokyo; 2 minutes from Yoyogi Uehara Station
• - Patisserie Minimal, Soshigaya Okura: 8-8-24 Kinta, Setagaya, Tokyo; 3 minutes from Soshigaya Okura Station
• - Minimal The Specialty, Azabudai Hills: 5-8-1 Toranomon, Minato, Tokyo; connected to Kamiyacho Station

Conclusion

With Minimal's exquisite craftsmanship and innovative approach to chocolate making, the limited edition Milk Chocolate - Uganda is set to be a must-try this fall. Join them on this journey and savor the flavors of autumn with this beautifully crafted chocolate treat.