#Japan #Tokyo #Seasonal Delights #Autumn Menu #Tendon Tenya

Bountiful Autumn Delights at Tendon Tenya

As the autumn season approaches, Tendon Tenya, renowned for its tendon and tempura, is set to delight customers with a plethora of seasonal offerings starting September 25. With a range of limited-time dishes that reflect the rich flavors of fall, guests can indulge in these unique culinary creations all season long.

Special Autumn Menu

Tendon Tenya is rolling out an exciting autumn menu that includes:

• - Oyster and Sanma Tendon
• - Chilled Soba with Oysters and Burdock
• - Autumn Beer Set for a light drink experience
• - Assorted Tempura for takeout

Each dish showcases the best of the season’s produce, employing local ingredients like Harinada oysters and domestic sanma (mackerel pike).

Oyster and Sanma Tendon

This luxurious tendon features large, juicy Harinada oysters packed with rich flavors, paired with the fatty and flavorful domestic sanma. Complementing these are sweet, locally sourced onions from Awaji Island and crispy tempura made with fragrant maitaike mushrooms. With each bite, diners can experience an array of textures—from the tender oysters to the succulent sanma—alongside the sweetness of onions and the earthy aroma of mushrooms. It’s a true celebration of autumn on a plate!

Chilled Soba with Oysters and Burdock

Available for dine-in only, this dish offers a refreshing take on soba. It features Harinada oysters, crispy burdock and carrot tempura, and traditional shrimp, all served with a special dashi broth that highlights the seasonal ingredients. As warmer temperatures linger, this chilled soba serves as a perfect dish to enjoy the autumnal bounty while keeping cool.

Autumn Beer Set

Ideal for casual gatherings, this set includes seasonal tempura featuring Harinada oysters, maitaike mushrooms, and onion tempura, served with a side of salt and choice of either draft beer or sake. It’s the perfect way for guests to unwind and enjoy the flavors of the season in a relaxed atmosphere.

Other Seasonal Highlights

Tendon Tenya will also offer:

• - Autumn Rich Tendon featuring large prawns, anago (eel), and an abundance of Harinada oysters.
• - Exclusive take-out offerings of Autumn Tempura Assortment.
• - A local favorite, the Chicken Negi Tendon, featuring juicy chicken tempura served with onions from Oita Prefecture.

Important Details

• - Availability: The autumn special menu will be available from September 25 to mid-November 2025.
• - Hours: Offered during regular store hours, which may vary by location.
• - Exclusions: Certain stores, including airport locations, will have altered offerings.

Tendon Tenya continues to innovate and inspire with its seasonal dishes, ensuring that customers can enjoy the changing flavors and ingredients as they transition from summer to fall. With an emphasis on quality and deliciousness, each dish invites diners to savor this special time of year. Don’t miss this chance to indulge in the best autumn has to offer at Tendon Tenya!