Introducing the Strawberry, Matcha, and Mango Sweets Fair at Hotel New Otani

This spring, prepare to indulge in a delightful fusion of flavors at the inaugural Strawberry, Matcha, and Mango Sweets Fair taking place at Hotel New Otani (Tokyo, Makuhari, Osaka). Spanning from May 7 to June 30, 2026, this special event will showcase a tantalizing array of desserts that celebrate the sweetness of strawberries, the fragrant elegance of matcha, and the lush flavor of mangoes.

The Super Sweets Buffet 2026 is set to be a highlight, featuring exquisite offerings that certainly merit a visit. With a year-round tradition of celebrating seasonal fruits, Hotel New Otani is bringing an exciting new theme to its acclaimed sweets fair. Previously, their Amaou Sweets Fair enjoyed extended success, clearly indicating the popularity and demand for exquisite dessert experiences.

At the buffet, guests will be treated to an impressive assortment of sweet delights including:

- Strawberry, Matcha, and Mango Shortcake Trio: This tasting experience allows guests to compare the three variants of these luscious cakes, each offering a single bite of summer bliss.
- Refreshing Sorbets: Perfect for cooling down as the summer sun starts to set in.
- A Variety of Hot Meals: Offering options from Japanese, Western, to Chinese cuisines to complement the sweet selections.

For a truly unique experience, savor the new Edo Kakigori Matcha ice dessert — made with Nikko natural ice preserved using traditional methods. This specialty also features soft, fluffy texture that melts elegantly in your mouth, infused with rich matcha and a sweet red bean gel. At the same time, Hotel New Otani Osaka will serve an alternative version using natural ice from the Southern Alps. Each hotel emphasizes not only culinary excellence but also a commitment to cultural craftsmanship.

Matcha lovers will definitely relish the creativity at Patisserie SATSUKI, where fusion desserts like the New Edo Matcha Shortcake blend Japanese and Western techniques. This delicacy layers fluffy sponge cake with luxurious ingredients like black honey azuki, sweet soybean cream, and a delightful crunch from mochi and lychee.

Moving forward, the spotlight shines on mangoes—the star fruit of the season. New treats include the Extra Super Double Shortcake featuring Shizuoka's juicy musk melon and sweet domestic mangoes. Crafted from premium domestically sourced eggs, this layered cake harmonizes light and rich cream, creating a dessert that tastes as good as it looks. The unique touch, including a layer of refreshing lychee, adds a splendid finishing note.

Moreover, the Mango Parfait, a veritable summer treasure, embodies tropical flavors with silky mango, caramel ice cream, and coconut jelly, alongside crunchy granola and vibrant mango macarons, perfect for those looking for a refreshing treat.

Don't overlook the traditional strawberry offerings either! As one of the classic flavors, strawberry desserts will feature strongly throughout the event, and with items like the Strawberry Shortcake and Napoleon Pie, guests can relish the authentic taste of strawberries at their seasonal peak.

It's essential to note that all offerings may vary by location, and guests are encouraged to check the Hotel New Otani's website for the latest updates and specific details.

Whether a fan of fruity desserts or seeking innovative culinary experiences, the Strawberry, Matcha, and Mango Sweets Fair at Hotel New Otani promises to be a feast of delights that perfectly ushers in the lighter moods of the early summer.