#Japan #Gyoza #Fukushima #Rengetsu #Blissvia

Grand Opening of Rengetsu in Fukushima

The highly anticipated gyoza restaurant, Rengetsu, is making its way to Fukushima, marking its first venture in the Tohoku region. This exciting establishment is set to open its doors on May 30, 2025, at 5 PM, bringing with it a unique culinary experience that locals are sure to enjoy.

Founded by Yuji Shinagawa, a gold medalist at the 7th World Chinese Cuisine Championship held in Singapore in 2012, Rengetsu specializes in handmade gyoza, crafted from strictly selected ingredients. Shinagawa’s journey to perfecting the art of gyoza includes extensive training in China, where he honed his skills to create the ultimate dumpling. After opening their flagship store in Tokyo’s Minami Aoyama in 2015, the restaurant quickly gained fame, becoming known for its delectable dishes and making it a hotspot for gyoza enthusiasts.

Unique Characteristics of Rengetsu's Gyoza

Rengetsu takes pride in the meticulous preparation of its gyoza, focusing on several key elements:
1. Premium Filling: The filling is crafted using the finest domestically sourced ingredients, including fresh cabbage, Chinese chives, and ground pork. The balance between vegetables and meat is carefully optimized to heighten the natural flavors, resulting in a juicy and flavorful filling.
2. Handmade Wrappers: Each gyoza is enclosed in a handmade, thin skin that delivers an ideal texture—crispy on the outside while remaining chewy and tender inside, maintaining its quality even when cooled.
3. Hand-Packed with Care: Skilled artisans painstakingly hand-pack each dumpling, ensuring an impeccable shape and thickness that seals in every drop of deliciousness.
4. Specialty Chili Oil: To complement the gyoza, Rengetsu offers a unique chili oil made from thirteen types of medicinal herbs, enhancing the overall flavor experience and adding a distinctive fragrance.

Overview of Rengetsu Fukushima

The Fukushima branch of Rengetsu promises to capture the atmosphere and quality of its Tokyo counterpart. The interior, designed with modern Chinese aesthetics in mind, will provide an elegant yet cozy environment, ideal for enjoying exquisite dishes with friends or family.

• - Opening Date: May 30, 2025
• - Location: 7-3 Okitamachi, Fukushima City, Fukushima 960-8034
• - Hours: 11:00 AM to 11:00 PM (Last Order at 10:30 PM)
• - Seating: Accommodates 27 guests
• - Take-Out Options: Available (including frozen gyoza and pickled vegetables)

Special Opening Campaign

To celebrate the grand opening, Rengetsu will offer a giveaway of free gyoza for the first 100 customers who register via the official Fukushima store LINE account. This exclusive offer will run from May 22 to June 30, 2025.

Menu Highlights

Patrons can delight in a robust menu featuring not only the signature handmade gyoza but also various dishes inspired by traditional flavors:

• - Special Handmade Fried Gyoza (6 pcs/12 pcs) starting at 990 JPY
• - Lamb Handmade Boiled Gyoza (6 pcs/12 pcs) starting at 900 JPY
• - Several other delightful dishes such as stir-fried pork with cumin and chilled soba with tarako and dried scallops.

With Rengetsu's opening, Fukushima residents can experience world-class gyoza without having to travel to Tokyo. The blend of quality ingredients, meticulous preparation, and Rengetsu's unique charm is set to create a new staple in the local culinary landscape.

For more information on Rengetsu and reservations, visit their official website.