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SIGEP World 2026: A Showcase of Culinary Excellence

Beginning on January 16, 2026, Rimini Expo Centre in Italy is set to host the highly anticipated SIGEP World, a five-day exhibition organized by the Italian Exhibition Group (IEG). This exceptional event will feature over 1,300 brands, offering a unique platform to explore the latest trends in the foodservice industry.

An Overview of the Event

The SIGEP World will transpire across 30 halls, with a spotlight on not only classic Italian delicacies but also innovative concepts that are shaping the culinary landscape. As stated by Corrado Peraboni, CEO of IEG, the event aims to connect various products, supply chains, and companies, highlighting the transformative stories within the industry.

Thematic Focus Areas

Among the thematic platforms introduced at this year's festival are the Luxury Hotel Food Experience, Sustainability District, Innovation Bar, Gelato Meets Chains, and Pizza (R)evolution. Each segment is designed to provide insights into how these various sectors are evolving and what trends are emerging in the international food industry.

The Role of Gelato and Pizza in Global Foodservice

Gelato has long been synonymous with artisanal craftsmanship, and at SIGEP World, it will be leveraged as a strategic asset for the international foodservice market. The Gelato Meets Chains project is dedicated to fostering the integration of high-quality, handcrafted gelato into global menus, targeting restaurants, hotels, cafés, and bakeries. Furthermore, the Pizza (R)evolution exhibition will focus on the importance of pizza as both a cultural icon and a vital industry platform, showcasing a comprehensive array of ingredients, technologies, and service solutions, applicable to both independent pizzerias and international chains.

Food as a Language of Hospitality

Food and beverage quality play a pivotal role in the luxury hospitality sector. The Luxury Hotel Food Experience segment will present case studies that illustrate how breakfast, catering, and events contribute to the identity and positioning of luxury hotels in the competitive landscape.

The Sustainability District and Innovation Bar

The Sustainability District will dedicate itself to fostering international dialogue regarding sustainable practices, diving deep into the cocoa and coffee supply chains. Attendees will have access to insights into new technologies and case studies that promote collaboration among producers, cooperatives, institutions, and businesses. Moreover, the Innovation Bar will explore the future of the bar industry, touching upon the interplay between technological advancements and expert craftsmanship.

Conclusion

As SIGEP World opens its doors, it promises to be a fascinating convergence of culinary arts, innovation, and sustainability. With a focus on gelato, pizza, and high-end dining experiences, attendees will glimpse the future of foodservice and how these elements will shape the hospitality industry. Mark your calendars for this exciting event where food becomes an engaging narrative of transformation and creativity.

Join Us

This is more than just an exhibition; it's a celebration of the passion and artistry in the world of food. Don’t miss this opportunity to be part of a culinary renaissance at SIGEP World 2026!