#Japan #Tokyo #Cucina Diesel Farm #DIESEL #Renzo Rosso

A Fresh Culinary Experience at Cucina Diesel Farm

This autumn, Cucina Diesel Farm, located on the first floor of DIESEL SHIBUYA, boasts an exciting new menu that promises to delight both lunch and dinner guests. Under the guidance of chef Tomoya Yamaguchi, owner of the popular Italian restaurant ess. in Tokyo's Shinsen district, the restaurant merges die-hard Italian traditions with the lifestyle vibe synonymous with the DIESEL brand.

Lunch Offerings

During lunch hours, diners can expect a casual yet flavorful experience with five carefully crafted café plates. Each dish showcases fresh, high-quality ingredients and is designed for easy enjoyment. Highlights include:

• - Croque Madame: A toasted delicacy topped with creamy white sauce, crispy bacon, and a beautifully cooked runny egg.
• - Avocado & Egg: Creamy avocado paired with a poached egg, finished with dukkah on crunchy toast.
• - French Toast: A sweet touch to the lunchtime feast, ideal for those seeking something indulgent.

These plates are available from 11:30 AM to 5:00 PM, offering a perfect escape for a stylish yet casual brunch.

Dinner Highlights

As the sun sets, Cucina Diesel Farm transforms into a haven for authentic Italian cuisine. Dinner service runs from 5:00 PM to 11:00 PM and includes a host of exquisite offerings. The star of the menu is undoubtedly the Kras 10-Month Aged Prosciutto, meticulously sliced so thinly that the plate beneath is almost invisible. This dish presents both luxurious flavors and stunning visuals that set the tone for the rest of the meal.

Guests can enjoy a variety of appetizers, including a seasonally inspired Sea Bream Carpaccio with Microgreens, and local specialties such as roast pork from the Iwachi pig and Ohnuma black beef. Each dish is crafted to highlight the fresh, simple pleasures of Italian cooking, making it easy for patrons to indulge in an assortment of dishes through casual a la carte ordering.

The house-made bigoli pasta, a thick noodle of approximately 3mm in diameter, joins the menu, elevated with new recipes and sauces. Signature dishes feature traditional bases like tomato sauce, squid ink, and carbonara, ensuring a delightful culinary experience.

Wine Selection

The wine list at Cucina Diesel Farm reflects the essence of the restaurant's connections, with selections sourced from the Diesel Farm, a lush region owned by Renzo Rosso for over three decades. Guests can opt for a bottle or a decanter, perfect for any size gathering. This variety ensures that whether you are enjoying a quiet dinner for two or a celebratory feast with friends, there's a wine to match every occasion.

Cucina Diesel Farm invites everyone to discover its unique dining experience, transitioning effortlessly from casual lunches to elegant dinners. Make sure to visit for a refreshing take on Italian cuisine, paired with the vibrant ambiance that DIESEL embodies.

Visit Us

• - Lunch Hours: 11:30 AM – 5:00 PM

- Croque Madame Toast: ¥1,300 (tax included)
- Avocado & Egg Toast: ¥1,600 (tax included)
- French Toast: ¥1,800 (tax included)
- Açaí Bowl: ¥1,500 (tax included)
- Cafe Latte (Hot/Iced): ¥650 (tax included)

• - Dinner Hours: 5:00 PM – 11:00 PM

- Prosciutto: ¥1,600 (tax included)
- Sea Bream Carpaccio: ¥1,400 (tax included)
- Homemade Bigoli with Meatballs in Tomato Sauce: ¥1,800 (tax included)
- Roast Ohnuma Black Beef: ¥4,000 (tax included)

Experience the delightful offerings at Cucina Diesel Farm in Shibuya, Tokyo, where every meal feels like a celebration of life.#