#Tokyo #Shangri-La Tokyo #Melon Shaved Ice #Chilled Laksa

Experience a Taste of Japanese Summer at Shangri-La Tokyo

Shangri-La Tokyo, located in the heart of Marunouchi, is set to unveil two delightful seasonal treats beginning July 1st: Melon Shaved Ice and Chilled Laksa. Known for their dedication to hospitality, the hotel continues to impress with culinary creations that embody the essence of summer in Japan.

Melon Shaved Ice: A Nostalgic Summer Treat

The Melon Shaved Ice at Shangri-La Tokyo has become a beloved summer tradition, returning this year with a refreshing twist inspired by the vibrant Japanese summer festivals. This creative take features 100% pure fresh melon juice, frozen and shaved to provide a delightful experience reminiscent of enjoying a whole melon. The dish includes half a Japanese melon, which has been hollowed out and filled with silky almond tofu, delicate warabi mochi, and sweet adzuki beans, all topped with rich Jersey milk ice cream.

The fluffy shaved ice is then piled high, garnished with whipped cream, beautifully arranged with round scoops of Musk melon and red-fleshed melon, alongside chewy shiratama dumplings for added texture. Adding a whimsical touch, a macaron shaped like a watermelon contains a luscious strawberry ganache that evokes the fruity essence of summer.

To enhance the festive feel, an iced cookie resembling a traditional uchiwa fan features the character for