#Tokyo #Fortuna #Del Sole #Mushroom Festival

Celebrate Autumn with Del Sole's Fall Mushroom Festival

Del Sole, a beloved Italian bar chain operated by Fortuna Co., Ltd., is excited to announce the launch of its Fall Mushroom Festival, commencing on September 24, 2025. This event promises to bring together food enthusiasts to indulge in a selection of exquisite mushroom-based dishes, all at special prices.

The festival will take place across several Del Sole locations including:

• - Takanawa Bar Del Sole
• - Akasaka Mitsuke Bar Del Sole
• - Ginza Bar Del Sole 2Due
• - Nagoya Meieki Bar Del Sole
• - Sanneste Okayama Bar Del Sole

You can find more details and updates on their official page: Del Sole Fall Festival.

The Essence of the Fall Mushroom Festival

As a culinary tribute to the bounty of autumn, this festival primarily spotlights the treasures of Italian cuisine: porcini mushrooms and truffles, alongside locally sourced mushrooms. Each dish is crafted to showcase the unique flavors and textures of these delightful ingredients. Expect to find exciting new items on the menu, such as the "Truffle-scented Special Pizza featuring Porcini" as well as returning fan favorites like "Porcini Cream Gnocchi" and "Pizza loaded with Mushrooms", slightly revised to elevate your dining experience.

One of the standout offerings is the pizza topped with porcini and assorted mushrooms, complemented by a luxurious white sauce infused with black truffle—sure to impress all palates.

Why Seasonal Dishes Are a Point of Pride

Del Sole takes immense pride in its seasonal dishes, continuously influenced by the guidance of Chef Toshihiro Imai, a luminary in Italian cuisine. With his bi-monthly consultations, the menu reflects current trends and seasons, ensuring each dish resonates with fresh flavors. Moreover, collaboration with the International Coffee Tasting Association enhances the restaurant's development and operation of authentic Italian regional cuisine. Over 20 years of experience allows Del Sole to introduce new menus five times a year; spring, summer, autumn, and winter — ensuring constant innovation.

The Timing Behind September 24

Choosing September 24 as the festival's start date aligns perfectly with the onset of autumn's flavors. This date marks the beginning of "Environmental Hygiene Week" and isn’t merely a coincidence—it reflects Del Sole's commitment to combating food waste, encouraging the proper handling of ingredients. Furthermore, this day coincides with "Cleansing Day", reinforcing a shared dedication to creating a clean and pleasant dining atmosphere for guests.

Special Pricing to Enhance the Experience

To further entice patrons, select dishes during the Fall Mushroom Festival will be offered at a 30% discount. This decision stems from the belief that enjoying the flavors of autumn is best savored not just in quality but in quantity. By enhancing the value proposition, Del Sole hopes to attract both new diners and those who haven’t visited in a while.

In addition, Del Sole is implementing a stamp card program that rewards customers based on their spending. Earning 1-2 stamps per total purchase of 2000 yen will ascend diners to various tiers, ultimately providing a 20% discount on future purchases through their official app.

About Del Sole

Del Sole is more than just an Italian bar; it's a culinary experience found in several key locations across Tokyo (Takanawa, Akasaka Mitsuke, Ginza), Osaka, Nagoya, and Okayama. The term *