#Japan #Tokyo #CMC Research #Koji Fermentation #Kenji Ozeki

Join the Online Seminar on Useful Substance Production from Koji Fermentation

Overview

On November 26, 2025, CMC Research will hold an enlightening online seminar titled, "Developing Useful Substance Production Techniques from Koji Fermentation Materials and Their Application Technologies." The live session will take place from 1:30 PM to 4:30 PM (JST) via Zoom. This seminar, primarily focused on the latest methods for mass production and functional assessment of useful substances derived from koji, promises to be a significant opportunity for fermentation manufacturers.

Who Should Attend?

This seminar is aimed at professionals in the fermentation industry, specifically those involved in research and development of new products, as well as sales representatives. Whether you are working in sake brewing, sweet sake production, or any related field, this seminar will provide valuable insights tailored for you.

Learning Outcomes

Participants can expect to gain knowledge that will aid in reducing costs for sake and sweet sake production, stimulate ideas for new products, and provide fresh insights into developing products with new functionalities. The seminar will cover:

• - Cost reduction methods for sake production using high-temperature damaged rice, along with value-adding strategies.
• - Development of sake, mirin, and fortified alcohol with enhanced α-Ethyl Glucoside (α-EG) and sustainable practices.
• - Applications of α-EG in everyday products and cosmetics and understanding its human health benefits.
• - Comprehensive testing of α-EG’s effectiveness in sake and mirin through various human trials.
• - Measurement techniques and advantages of resistant proteins from rice compared to soy-derived proteins.
• - Assessment of resistant protein content in rice snacks and functionality analysis.
• - Exploration of characteristics presented by different raw materials in sweet sake.
• - Innovative production methods for resistant protein sweet sake that mitigate ineffective adsorption phenomena.

Seminar Details

• - Date & Time: November 26, 2025, from 1:30 PM to 4:30 PM (JST)
• - Instructor: Kenji Ozeki, Professor at Kanazawa Institute of Technology.
• - Registration Fees:

- General: ¥44,000 (tax included)
- Newsletter Subscribers: ¥39,600 (tax included)
- Academic Price: ¥26,400 (tax included)

• - Format: Live streaming via Zoom, with a recording available for limited time viewing.

Benefits of Attending

This seminar provides a platform to engage with industry experts, and attendees will have a chance to participate in a question-and-answer session. It’s an opportunity not just to learn about fermentation technologies but also to network with like-minded professionals and enhance your competitive edge.

How to Register

To register for the seminar, please visit the official CMC Research seminar site. After signing up, you will receive an email with a link to join the seminar.

For more information and registration, visit CMC Research. Don’t miss this chance to acquire the latest industry trends and techniques relevant to your work in fermentation technology!

About the Instructor

Kenji Ozeki has a distinguished career in the field of agricultural chemistry, having graduated from Gifu University and earning his Ph.D. in Agriculture from the University of Tokyo in 1995. He has since held numerous academic and research positions, significantly contributing to advancements in the fermentation industry.

Conclusion

We encourage professionals in the fermentation industry to seize this unique opportunity to deepen their understanding and improve their production techniques by attending this seminar. With valuable knowledge and practical solutions to share, this is an event you won't want to miss!