Hiperbaric to Host the Global HPP Innovation Week 2025 Online Conference

Hiperbaric Announces HPP Innovation Week 2025



Hiperbaric, a recognized leader in High Pressure Processing (HPP) technology, is excited to announce its fifth edition of the international virtual conference, HPP Innovation Week 2025, scheduled for July 8 to 10, 2025. Under the slogan *_Cold Pasteurization Solutions for a Healthier Food System_, this year's conference adopts a refreshed format that highlights regional-specific programming. The event aims to showcase the latest trends and applications of HPP technology across various regions including the Americas, Europe, the Middle East, Africa, and the Asia-Pacific.

HPP Innovation Week 2025 is positioned as the premier global event for informing industry professionals about High Pressure Processing's significant role in the food and beverage sector. This nonthermal food preservation technology employs cold water and high pressure to effectively inactivate food-borne pathogens and microorganisms that cause spoilage, thereby preserving the food's nutritional integrity and enhancing shelf life sans the use of preservatives.

Designed to educate, connect, and inspire, this free online conference is an invaluable platform for food manufacturers, retailers, packaging companies, regulatory experts, academic leaders, and service providers. The event aims to explore how HPP contributes to improved food safety, longer shelf life, and clean label innovations. Over the course of three days, participants can engage in expert-led sessions targeting specific local market trends and regulatory considerations.

  • - Tuesday, July 8th: Focus on the Americas
  • - Wednesday, July 9th: Coverage of Europe, Middle East, and Africa (EMEA)
  • - Thursday, July 10th: Concentration on Asia and Oceania (APAC)

Attendees can expect to see participation from esteemed organizations such as the Hiperbaric HPP Academia Network, IPB University in Indonesia, and various members of the Hiperbaric Global Tolling Network alongside customers from across Europe and Asia. The diverse range of topics will encompass the commercialization of HPP products, regional consumer trends, advancements in HPP automation, and the integration of HPP with other emerging technologies. Attendees will also learn about innovative applications such as preserving functional ingredients, the combination of forward osmosis with HPP for coconut water, and the burgeoning use of HPP for algae-based food solutions.

Rob Peregrina, USA Executive Director for Hiperbaric, shared, "Each year, HPP Innovation Week grows in scope and reach. For 2025, we've restructured the format to ensure region-specific content while spotlighting the global momentum behind HPP. Our goal is to link the scientific principles of HPP with tangible business outcomes, making cold pasteurization accessible to food producers of all sizes."

CEO Andrés Hernando emphasized, "HPP Innovation Week is not just another conference; it represents our collective ambition for a safer, healthier, and more sustainable food future. Here at Hiperbaric, we are wholeheartedly committed to innovation and into pushing forward the capabilities of HPP technology. This conference serves as an essential venue for collaboration, sharing advancements, and empowering the global food industry to harness the transformative potential of cold pasteurization. Together, we can significantly influence the future of food production, preservation, and consumption."

Since its inception, Hiperbaric's annual HPP Innovation Week has attracted over 6,000 attendees from more than 60 countries. Post-event content will be available on-demand for those who register.

To register for HPP Innovation Week 2025, visit HPP Innovation Week 2025 Registration.

About Hiperbaric


Established in 1999, Hiperbaric stands as the world's leading provider of high-pressure technology, specializing in the design, manufacture, and international marketing of its HPP equipment. With over 400 installations globally, countless businesses utilize Hiperbaric's systems for juicing and beverage processing, along with meat, fish, dairy, and ready-made meals. The versatility of HPP technology allows its application across a wide array of food products. Headquartered in Burgos, Spain, Hiperbaric also operates offices in Miami, FL, Shanghai, China, and has commercial and technical teams positioned in Mexico and Oceania.

Topics Consumer Products & Retail)

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