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Discover the New Summer Menu at Fugu Buta Sakaba

On June 1, Nagasaki Champon Izakaya Fugu Buta Sakaba launched an exciting new summer menu that promises to tantalize your taste buds. Located conveniently near Nakameguro Station, this izakaya offers a unique dining experience that combines the finest ingredients from Nagasaki Prefecture. Visitors can indulge in delicious seasonal dishes featuring two of the region's best-known ingredients: the distinguished Torafugu, or tiger pufferfish, and the acclaimed Yoshijutou pig, acknowledged as the happiest pig in Japan.

A Blend of High-Quality Ingredients and Authentic Flavor

At Fugu Buta Sakaba, you can dive into a culinary journey where the spotlight is on quality. The restaurant features Torafugu sourced from the iconic Tōishi region, known for its top-grade pufferfish, alongside Yoshijutou from the Shimabara Peninsula, which has achieved continuous excellence for over 25 years per standards set by the Japanese SPF Association.

In addition to these premium offerings, the izakaya serves beloved local dishes such as Champon, the quintessential Nagasaki noodle soup, and Hatoshi, the original shrimp bread. This establishment is dedicated to providing maximum satisfaction at an unbeatable value, aiming to create special memories for every guest.

Exciting Summer Newcomers: The Summer Champon Showdown

This summer, Fugu Buta Sakaba presents new champon dishes available on different days:

• - Chilled Sesame Soymilk Champon (available on Tuesdays, Thursdays, and Saturdays)
• - Summer Stamina Grilled Champon (available on Mondays, Wednesdays, Fridays, and Sundays)

Chilled Sesame Soymilk Champon

Beat the heat with our specially crafted Chilled Sesame Soymilk Champon. With a rich and creamy sesame soup served cold, this dish showcases deep flavors that intertwine perfectly with the smooth champon noodles. Enhanced by a spicy kick from kimchi, it will leave you craving more, proving that summer is the ideal time for a refreshing bowl of champon.

Summer Stamina Grilled Champon

Revitalize yourself with the Summer Stamina Grilled Champon! This dish features uniquely textured noodles and an abundance of grilled ingredients, tantalizing your palate with its secret spicy sauce. The mingling aromas of grilled noodles and garnishes will undoubtedly whet your appetite, ensuring that you enjoy every bite.

Signature Dishes that Define Summer

In addition to the new champon dishes, Fugu Buta Sakaba continues to impress with its signature offerings:

• - Sashimi platter of Yuko Sea Bream and Yuko Striped Horse Mackerel – exclusive to Fugu Buta Sakaba, these premium fruits of the sea are an unmissable delicacy.
• - Pufferfish Salad – a refreshing starter made from the finest Tōishi Torafugu, served with crisp cabbage.
• - Nagasaki Wagyu Lemon Steak – a must-try for meat lovers, pairing the richness of Wagyu with zesty lemon.
• - Special Sogokucha – a refreshing tea ideal for summertime enjoyment, directly imported from the award-winning Kobayashi Tea.

The Story Behind Our New Menu

The journey to develop these new dishes involved meticulous selection of both noodles and soup. The Chilled Sesame Soymilk Champon features champon noodles crafted by Kagami Seimen in Minamisimamura, renowned for their texture and flavor. Using traditional hand-stretched methods, their noodles remain fresh and flavorful for months.

The collaboration did not stop at ingredients; the team tirelessly crafted the perfect combination of chilled soup and noodles to create an unforgettable dining experience. Meanwhile, the Summer Stamina Grilled Champon challenges conventional norms and is designed to quench your summer cravings.

A Vision for Sustainability

Fugu Buta Sakaba aims to highlight lesser-known yet delicious ingredients sourced from local producers in Nagasaki with an initiative to tackle climate challenges. The izakaya serves as a space for fostering sustainable relationships between diners and producers, striving for a future that supports local agriculture.

Meet the Passionate Team

Headed by Kanji Nagai, born in Nagasaki, the team actively connects with customers to explore local flavors and goods. Their goal is to ensure that every visit becomes a delightful experience. The cozy and inviting interior of Fugu Buta Sakaba is designed to make all guests feel at home, whether you're here for business, romance, or simply a friendly meal.

Make your way to Fugu Buta Sakaba, just a three-minute walk from Nakameguro Station. The warm glow of the large lantern at the entrance is your sign to enter this haven of high-quality Japanese cuisine.

Restaurant Information

• - Address: 1F B, Casa de la Sol, 3-32-5 Kamimeguro, Meguro, Tokyo
• - Hours: 5 PM - 12 AM (Last Order: 11 PM); Saturdays - 4 PM - 12 AM; Sundays & Holidays - 4 PM - 11 PM (Last Order: 10 PM)
• - Reservations: 03-6712-2833
• - Tabelog: Link