#Japan #Tokyo #Afternoon Tea #Hilton Tokyo #Petit Boulangerie

Christmas Petit Boulangerie at Hilton Tokyo

Experience the enchanting ambiance of the Christmas season at Hilton Tokyo, located in the heart of Shinjuku. From November 14 to December 26, the hotel's Bar & Lounge ZATTA will host a unique afternoon tea event, the "Christmas Petit Boulangerie." This event features a stunning array of bread and pastries that not only tantalize the taste buds but also bring a delightful visual feast to your holiday celebrations.

The centerpiece of this special afternoon tea is an original stand shaped like a Christmas tree, adorned with hand-crafted sweet breads and savory breads that resemble beautiful ornaments. Guests can indulge in ten varieties of bread and scones, complemented by dishes such as tender beef stew, exquisite macarons, and aromatic cinnamon ice wine. The pricing is set at ¥6,400 per person, with a slight increase to ¥6,900 on weekends and during holidays on December 24 and 25.

A Baker's Craftsmanship

The Petit Boulangerie is especially designed for bread lovers who wish to sample a variety of flavors. Head Baker Tsuyoshi Yuda, who has honed his skills at renowned bakeries and has an intimate understanding of the balance between natural yeast, flour, water, and fermentation, is behind the exquisite offerings. The venue's Christmas-themed stand features layers of holly-shaped plates, bringing to life the festive spirit with an array of delightful breads.

Among the highlights are the Quinamon Framboise, a traditional pastry from Brittany, France that boasts caramelized layers and a rich raspberry jam filling, offing a perfectly balanced sweetness. The Matcha Mont Blanc Tart, beautifully piped with matcha-flavored white bean paste and enhanced by a sightly formed star-shaped chocolate, exudes the festive charm. Not to be missed, the Spice Scone with Butter Cream Sandwich is infused with cloves, cinnamon, and ginger, delivering a wonderfully fragrant experience with its creamy filling.

Savory Delights for the Festive Table

In addition to the sweet treats, the Petit Boulangerie offers an enticing variety of savory bread, perfect for pairing with fine teas or wines. Each creation is inspired by seasonal ingredients, reimagining traditional festive fare. The Basil Bread with Roasted Chicken, for instance, is enveloped in a flavorful dough and complemented by homemade pesto, while the Brioche Sandwich with Smoked Duck and Fig Citrus Jam combines the richness of brioche with the vibrant tastes of the season.

The Pulled Pork Pie, served in a pastry cup, features a luscious blend of mashed potatoes and BBQ pork, garnished with a zesty lemon jelly for an added flourish. Guests can also savor the Open Sandwich with Shrimp and Truffle Cream Cheese or the Ratatouille Cake Salé, a delightful savory cake infused with ratatouille, topped with creamy spinach cheese for a pop of holiday color.

Beverage Options

To enhance the experience, Hilton Tokyo presents over 20 types of beverages, including high-quality organic teas from California’s ART OF TEA. Favorites like Holiday Citrus, a fragrant blend with cinnamon and orange peel, or the Chocolate Orange, which harmonizes cocoa's subtle bitterness with refreshing orange notes, are among the offerings. For something special, the Santa's Cranberry Hibiscus Tea, incorporating hibiscus tea and cranberry juice, and the Holy Night Matcha Iced Tea, crafted to resemble a Christmas tree, add to the festive selections.

As the hotel transforms into a winter wonderland adorned with Christmas decorations and twinkling lights, the Petit Boulangerie provides a warm and inviting retreat. Each beautifully crafted Christmas-themed pastry and bread delivers a delightful experience that embodies the spirit of the season.

Event Details

• - Venue: Bar & Lounge ZATTA, Hilton Tokyo (2F)
• - Duration: November 14 - December 26
• - Hours: 11:30 AM - 8:00 PM (Reservations are recommended at 11:30 AM, 2:30 PM, and 6:00 PM)

Menu Highlights:

• - Beef stew
• - Brioche sandwich with smoked duck
• - Open sandwich with shrimp and truffle cream cheese
• - Ratatouille cake salé
• - Basil bread with roasted chicken
• - Pulled pork pie
• - Spice scone with butter cream sandwich
• - Quinamon Framboise
• - Matcha mont blanc tart
• - Brioche with orange ganache
• - Caramel apple danish
• - Macarons
• - Cinnamon ice wine

Pricing: ¥6,400 per person ($6,900 on weekends and holidays)
Reservations: Hilton Tokyo ZATTA Afternoon Tea

Whether you're a local or a visitor, the Christmas Petit Boulangerie at Hilton Tokyo is a must-visit this festive season. Enjoy the carefully curated selection of sweet and savory treats in the charming atmosphere, making it a memorable holiday experience every guest will cherish.