#Japan #Tokyo #Valentine's Day #Chocolates #Toshi Yoroizuka

Exclusive Chocolate Presentation by Chef Toshi Yoroizuka

Chef Toshi Yoroizuka is set to unveil his latest chocolate creations at a special event aimed at anticipating the upcoming Valentine's Day in 2026. This exclusive tasting session allows chocolate enthusiasts to experience new treats that embody the theme of "reBORN." The event will provide an intimate setting where participants can directly hear from Chef Yoroizuka about his inspirations and the meticulous craftsmanship behind each chocolate.

Event Details

The first ever chocolate presentation event will be held at the Toshi Yoroizuka Kyobashi store on January 12, 2026. The schedule for the event is as follows:

• - Session 1: 12:00 PM - 1:30 PM
• - Session 2: 2:30 PM - 4:00 PM
• - Session 3: 5:00 PM - 6:30 PM

Each session is limited to only 18 participants, ensuring a close-knit atmosphere for a more engaging experience. Attendees will also enjoy a complimentary drink of either coffee or tea during the session, all for a fee of 8,000 yen.

Reservations for the event will open at noon on December 22, 2025. Given the limited space, interested attendees are encouraged to secure their spots as early as possible. For more details and to make reservations, you can visit the Toshi Yoroizuka official website.

Special Offerings

This event promises to showcase exclusive chocolates that will only be available at notable venues such as Amour du Chocolat Nagoya, Hankyu Umeda Chocolate Expo, and Salon du Chocolat Tokyo. Only for this day, attendees will have the opportunity to taste these exceptional chocolates in small portions, providing a rare experience for all chocolate fans.

Location and Access

The venue for this highly anticipated event is Toshi Yoroizuka Kyobashi, located on the first floor of the Kyobashi Edogran building:

• - Address: 2-2-1 Kyobashi, Chuo City, Tokyo 104-0031
• - Access: The location is conveniently situated directly connected to the Tokyo Metro Ginza Line "Kyobashi" station. It is also within a 5-minute walk from various other stations including the "Ginza Ichome" on the Yurakucho Line, "Takaracho" on the Toei Asakusa Line, and JR Tokyo Station.

About Toshi Yoroizuka

Established in 2002 by Chef Toshi Yoroizuka, this brand epitomizes a combination of passionate craftsmanship and innovative ideas rooted in his eight years of training in Europe. With a commitment to quality, Yoroizuka prides itself on producing sweets with love and advanced techniques. The brand is distinguished by its counter dessert concept, where guests can witness the finishing touches of their desserts being prepared live by skilled pastry chefs.

To ensure a high-quality chocolate experience, Chef Yoroizuka also cultivates cacao through his own managed farm in Ecuador, where he operates both restaurant and patisserie venues. Toshi Yoroizuka currently has three locations in Tokyo and one in Kanagawa, along with an online shop for direct purchases.

Key Information

• - Company Name: San Celite Co., Ltd. (Toshi Yoroizuka)
• - Headquarters: 2-2-1 Kyobashi, Chuo City, Tokyo 104-0031
• - CEO: Toshi Yoroizuka
• - Business Scope: Manufacturing and retail of confectioneries, patisserie services, and farm management.