Crave Brothers Farmstead Cheese Achieves Outstanding Recognition at Wisconsin State Fair Dairy Contest 2025

Crave Brothers Farmstead Cheese Shines at 2025 Wisconsin State Fair



In a remarkable showcase of artisan cheesemaking, Crave Brothers Farmstead Cheese has once again proven its excellence by securing multiple prestigious awards at the 2025 Wisconsin State Fair Dairy Products Contest. Held annually, this contest is one of the most respected events in the cheese industry, featuring over 400 entries from the best dairy producers in Wisconsin across more than 50 competitive classes.

Awards Achieved


The Crave Brothers have earned significant acclaim with their standout cheese offerings. Their award-winning entries include:
  • - 1st Place: Farmer's Rope Skinny Sticks (String Cheese Class)
  • - 2nd Place: Fresh Mozzarella Medallions (Mozzarella Class)
  • - 3rd Place: Fresh Mozzarella Ciliegine (Mozzarella Class)

Each submission was meticulously evaluated by a panel of expert judges, reaffirming the quality, craftsmanship, and commitment that Crave Brothers consistently deliver. According to Roseanne Crave, the Marketing and Sales Manager, this recognition reflects not only the dedication of their team but also the high quality of their milk and cheesemaking process.

Promotion of Dairy Education


The celebrated award-winning cheeses from Crave Brothers will be highlighted at the Blue Ribbon Dairy Products Auction scheduled for August 7, 2025. This event will be held at Saz's Hospitality Village during the Wisconsin State Fair, where proceeds will support scholarships for students pursuing careers in the dairy industry and fund educational initiatives related to Wisconsin dairy.

A Commitment to Sustainability


Crave Brothers Farmstead Cheese operates a 2,500-acre farm in south-central Wisconsin, growing nutritious feed for their Holstein cows, such as soybeans, corn, and alfalfa. Their commitment to sustainable practices is evident in their operations, which include technologies like a biodigester and water recovery systems. The farm continuously emphasizes sustainability in their cheese production methods, ensuring that they meet the highest standards of environmental responsibility.

Aside from their award winners, Crave Brothers Farmstead Cheese produces a variety of cheeses, including Fresh Mozzarella, Mascarpone, Oaxaca, and Farmer's Rope String Cheese.

Discover Their Cheeses


For those interested in trying these acclaimed cheeses, recipes utilizing Crave Brothers' award-winning selections can be found on their official website, where customers can also purchase their fresh, artisan cheeses directly.

In conclusion, Crave Brothers Farmstead Cheese has not only upheld its reputation as a leader in the artisan cheese industry but has also continued to evolve through commitment and craftsmanship, embodying the spirit of Wisconsin dairy excellence.

Topics Consumer Products & Retail)

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