#Japan #Tokyo #Yoronotaki #Black Festival #Ikkenme Sake Bar

Dive into the Black Festival: A Feast of Black Delights

From November 26 to November 30, 2025, Yoronotaki Co., Ltd. invites you to indulge in a one-of-a-kind culinary experience: The Black Festival. This festival is set to take place at participating locations of Yoronotaki and Ikkenme Sake Bar in Tokyo, and it promises a unique twist on traditional dining with dishes inspired by the color black.

Celebrating the Color Black

The Black Festival is not just an event; it's a celebration of flavors, creativity, and fun. Customers can expect an exciting selection of dishes, all creatively incorporating the color black. The festival aligns with the global shopping event of Black Friday, turning the month of November into a time of culinary exploration and enjoyment.

Featured Dishes

The menu is packed with an array of intriguing black-themed dishes designed to tantalize your taste buds. Here’s a glimpse of what you can expect:

• - Chilled Wood Ear Mushroom with Mentaiko - A delightful texture with the umami flavors of mentaiko, perfect for pairing with drinks. Priced at 320 yen (tax included: 352 yen).
• - Pitch-Black Fried Dashi - A creative presentation of dashi broth, combined with seaweed to achieve a beautiful black hue. Enjoy the rich flavor for just 350 yen (tax included: 385 yen).
• - Charcoal Grilled Leeks with Spicy Miso - Hot and gooey on the inside, with a kick from the spicy miso sauce. Available for 420 yen (tax included: 462 yen).
• - Spicy Black Chicken Skin - Generously marinated fried chicken skin enhanced with a mix of sansho and black pepper for a spicy kick. At 320 yen (tax included: 352 yen), this dish is sure to please.
• - Fried Taro Root with Meat Miso - A simple but delightful combination of fried taro root topped with a savory meat miso and a hint of cocoa powder, all for just 400 yen (tax included: 440 yen).
• - Black Highball (Cola) - A refreshing drink that complements the rich flavors of the food at 420 yen (tax included: 462 yen).

At Ikkenme Sake Bar, the offerings also include unique dishes such as Black Grilled Pork Belly and a delectable Black Fried Taro, enhancing the black theme while ensuring taste excellence.

The Experience

The Black Festival promises much more than just food; it's an exhilarating experience where the color black dominates the menu, enhancing the ambience. As diners enjoy the scrumptious dishes, the atmosphere filled with laughter and enjoyment will be truly unforgettable.

Important Details

• - Dates: November 26 - November 30, 2025
• - Locations: Various participating Yoronotaki and Ikkenme Sake Bar outlets. For a full list of locations, visit: Yoronotaki Campaign Page
• - Official Website: Yoronotaki Official Site

Note

Please be aware that offerings may vary by location, and some items may be unavailable due to stock limitations. It's advisable to check with individual outlets for specific details regarding dish availability and pricing.

About Yoronotaki Co., Ltd.

Founded in 1961, Yoronotaki has become a staple in the dining scene, with various outlets including seafood izakaya Danmaya Suisan, offering a diverse range of dining experiences. Headquartered in Toshima, Tokyo, the company continues to expand its presence and franchising efforts. For more details, visit Yoronotaki.

Join us at the Black Festival and experience a culinary journey where each dish celebrates the color black in a way that's never been done before. Get ready for flavors, surprises, and a feast for the senses!