#Japan #Tokyo #Kabe no Ana #Autumn Menu #Mentai Spaghetti

Experience Autumn with Kabe no Ana's Delicious Pasta Menus

Kabe no Ana, a distinguished spaghetti specialty restaurant, is set to delight patrons with three original seasonal dishes beginning September 17th. This limited-time menu encapsulates the flavors of autumn through thoughtful culinary creations that will tantalize your taste buds.

Highlighted Autumn Dishes

1. Autumn Salmon and Maitake Mushroom Mentaiko Spaghetti with Ikura
Price: 1,780 yen (2,058 yen with tax)
This luxury dish features the restaurant's popular mentaiko, paired with fresh autumn salmon and maitake mushrooms, topped with ikura (salmon roe). Served with a touch of grated daikon radish, it balances rich textures with a refreshing taste.

2. Autumn Eggplant and Mozzarella Cheese Meat Sauce
Price: 1,580 yen (1,738 yen with tax)
Using Kabe no Ana’s signature meat sauce, this dish showcases autumn eggplants that soften and absorb the meaty flavors, resulting in a satisfying and heartwarming experience. It’s a celebration of fall’s bounty.

3. Seasonal Mushrooms and Thick-cut Bacon Carbonara
Price: 1,680 yen (1,848 yen with tax)
A distinctive carbonara showcasing four different types of mushrooms that provide a variety of aromas and textures, combined with flavorful bacon. This dish is a harmonious blend of seasonal ingredients and comfort food appeal.

Additional Information

We invite everyone to savor these exclusive dishes inspired by Japan's autumn. The menu will be available from September 17 to November 30, so make sure to take the opportunity and visit us!

Location Availability:
Please note that these seasonal offerings are not available at the Rinku Premium Outlet location.

• - Shibuya Dougenzaka Original Store

Address: 2-25-17 Dougenzaka, Shibuya, Tokyo

• - Hibiya Chante Store

Address: 1-2-2 Yurakucho, Chiyoda, Tokyo

• - Yodobashi Ikebukuro Store

Address: 1-28-1 Minami-Ikebukuro, Toshima, Tokyo

• - Jiyugaoka Store

Address: 1-8-21 Jiyugaoka, Meguro, Tokyo

• - Tamagawa Takashimaya Store

Address: 3-17-1 Tamagawa, Setagaya, Tokyo

• - Chiba Sogo Store

Address: 1000 Shinchiba, Chiba City

• - Sogo Yokohama Store

Address: 2-18-1 Takashima, Nishi, Yokohama

• - Di Giulietta Sogo Omiya Store

Address: 1-6-2 Sakuragi-cho, Omiya, Saitama

• - Umeda HEP Navio Store

Address: 7-10 Kukudacho, Kita, Osaka

• - Hankyu Sanbangai Store

Address: 1-1-3 Shibata, Kita, Osaka

Kabe no Ana's Brand Evolution

Founded over 70 years ago, Kabe no Ana is set to celebrate its international appeal by rebranding with the tagline “Japanese Spaghetti” in March 2025. The establishment aims to merge traditional Japanese flavors with contemporary pasta offerings.
From classic dishes using garlic to trendy mix-and-match options catering to younger customers, Kabe no Ana is embracing a new genre of spaghetti while maintaining its iconic legacy.

Historical Background

Established in 1953 under the name ‘Hole in the Wall’ in Chiyoda, Tokyo, Kabe no Ana is recognized as the pioneer of Japanese-style spaghetti. The founder, Takayasu Narimatsu, made significant culinary advancements and contributed to the development of numerous staple dishes.
Today, Kabe no Ana emphasizes authentic, quality ingredients and interactive dining experiences that foster communication between chefs and customers.

The Name’s Significance

The name 'Kabe no Ana' is inspired by a scene from Shakespeare’s play, “A Midsummer Night's Dream,” symbolizing the connection and communication encouraged between lovers through a wall. This allegory reflects Kabe no Ana's commitment to warm engagement with its patrons, nurturing relationships through shared culinary experiences.

For more information about Kabe no Ana and its menu, visit Kabe no Ana’s Official Website.